Summer Spaghetti With Tomatoes And Brie Recipes

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LINGUINE WITH TOMATOES BASIL AND BRIE



Linguine with Tomatoes Basil and Brie image

Such a lovely summer dinner recipe!

Provided by RecipeGirl.com (The Silver Palate Cookbook)

Categories     Main Course

Time 32m

Number Of Ingredients 9

5 large ripe tomatoes
16 ounces brie, (torn into small pieces)
1 cup fresh basil leaves, (cut into thin strips)
3 cloves garlic, (finely minced)
1/2 cup extra- virgin olive oil
several pinches crushed red pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 ounces linguine

Steps:

  • Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
  • Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 92 g, Protein 32 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 685 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 22 g

SUMMER SPAGHETTI WITH TOMATOES AND BRIE



Summer Spaghetti With Tomatoes and Brie image

Make and share this Summer Spaghetti With Tomatoes and Brie recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces spaghetti
1 lb zucchini
3 tablespoons olive oil
2 garlic cloves, sliced thinly
1 lemon, juice and zest of, grated finely
6 red ripe tomatoes, chopped roughly
5 ounces brie cheese
salt & freshly ground black pepper

Steps:

  • Cook the spaghetti in boiling salted water for 10-12 minutes until tender or according to packet instructions.
  • Meanwhile, cut the zucchini in half lengthways, then cut into slices. Heat the oil in a large frying pan, then fry the zucchini and garlic for 3-4 minutes until softened.
  • Add the lemon zest, tomatoes and about 3 tbsp of the pasta water (enough to make the sauce).
  • Cook for 2-3 minutes more until the tomatoes begin to soften.
  • Remove from the heat and stir in the brie so it just starts to melt, then season to taste with salt, pepper and lemon juice.
  • Drain the spaghetti well and add to the tomato sauce mixture.
  • Toss well together, divide between bowls and serve.

Nutrition Facts : Calories 528.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 247.6, Carbohydrate 65.9, Fiber 5.8, Sugar 8.5, Protein 19.8

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