Summer Solstice Sake Sparkler Recipes

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SUMMER SOLSTICE SAKE SPARKLER



Summer Solstice Sake Sparkler image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 8

1 fresh basil leaf, chopped
6 fresh mint leaves
2 lemon twists
2 orange wedges
1/4 English cucumber, seeded and diced, very cold
1 1/2 ounces orange flavored liqueur (recommended: Cointreau)
Ice cubes
250 ml bottle sparkling sake

Steps:

  • Put the basil, mint, lemon, orange, cucumber, and orange liqueur in a cocktail shaker. Add the ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour into a chilled Collins glass and top with the sparkling sake. Drink.

SAKE SHOOTER



Sake Shooter image

Provided by Ming Tsai

Categories     appetizer

Time 20m

Number Of Ingredients 5

12 shot glasses
1/2 English cucumber, peeled and fine brunoise
1 dozen kumamotos, shucked, save liquor in the shell
12 tablespoons top quality, chilled sake
1 lemon, zested

Steps:

  • Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.

PROSECCO-PEAR SPARKLER



Prosecco-Pear Sparkler image

Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 sparkler

Number Of Ingredients 5

2 ounces pear nectar
1 ounce vodka
1/2 ounce fresh lemon juice
3 ounces chilled prosecco
Pear slice and lemon zest, for garnish

Steps:

  • Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
  • Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

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