Summer Smoked Ham And Quinoa Salad Recipes

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QUINOA WITH HAM AND CRANBERRIES



Quinoa With Ham and Cranberries image

Quinoa...where have you been all my life? This grain is a new discovery for me, and a wonderful one at that. I like to have foods high in protein, and this one is packed. This recipe can be used as a side, or as a meal. Very tasty. One of the best things about this wholesome concoction is that it is equally as good cold as it is warm. The ham can be substituted with chicken or shrimp for a change of taste. See recipe #16399 for toasting instructions.

Provided by Diana 2

Categories     Ham

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1 cup ham stock, chicken and vegetable works well
1/4 cup ham, chopped
1/2 cup quinoa, toasted
1 tablespoon butter
1/2 cup onion, chopped
1/2 cup zucchini, chopped
1/2 cup red pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup dried cranberries

Steps:

  • In a small saucepan, bring broth and ham to boil.
  • Add quinoa. Reduce heat and cover. Cook for 15 minutes or until all liquid has been absorbed.
  • In a frying pan, melt butter.
  • Add onion, zucchini, red pepper, salt, pepper and cayenne. Sauté until vegetables are tender/crisp.
  • Stir in the cooked quinoa and cranberries. Heat through.
  • Enjoy!

Nutrition Facts : Calories 272.7, Fat 9.6, SaturatedFat 4.3, Cholesterol 24.4, Sodium 614.7, Carbohydrate 36, Fiber 5.4, Sugar 4.6, Protein 11.2

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