Summer Shrimp Boil Recipes

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SHEET PAN SHRIMP BOIL



Sheet Pan Shrimp Boil image

Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!

Provided by Chungah Rhee

Categories     entree

Yield 6 servings

Number Of Ingredients 9

1 pound baby Dutch yellow potatoes
3 ears corn, each cut crosswise into 6 pieces
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon Old Bay seasoning
1 pound medium shrimp, peeled and deveined
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 lemon, cut into wedges
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well. In a small bowl, combine butter, garlic and Old Bay seasoning. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender. Serve immediately with lemon wedges, garnished with parsley, if desired.

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  • Crab Boil. View Recipe. This no-nonsense crab boil comes together in just under an hour and will impress any seafood lover. While this recipe focuses on whole Dungeness crabs, you can also add shrimp and sausage, as many reviewers have suggested.
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  • Louisiana Crawfish Boil. View Recipe. Don't worry, we're not forgetting freshwater fare just because this is a roundup of seafood boils. This Louisiana-style crawfish boil is best served without utensils on a picnic table covered with old newspaper.


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