Summer Seafood Pasta Salad Recipes

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SUMMER SEAFOOD PASTA SALAD



Summer Seafood Pasta Salad image

Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :)

Provided by teresas

Categories     One Dish Meal

Time 24m

Yield 1/2 cup, 6-7 serving(s)

Number Of Ingredients 10

1 lb cooked shrimp, small, rinsed and drained
1 bunch green onion, finely chopped
1/4 teaspoon salt (to taste)
1/4 teaspoon lemon pepper (to taste)
1 1/2 cups celery, chopped
1 cup Italian salad dressing
3/4 cup mayonnaise
1/4 cup lemon juice (or more to taste)
1/2 cup parmesan cheese, grated
8 -10 ounces angel hair pasta

Steps:

  • Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
  • Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
  • Rinse with cold water to stop the cooking.
  • Toss together the pasta and marinate mixture.
  • Add mayonnaise, lemon juice and Parmesan cheese.
  • Toss salad; sprinkle more cheese on top.
  • Enjoy!

Nutrition Facts : Calories 508, Fat 25.3, SaturatedFat 4.9, Cholesterol 174.4, Sodium 1573.2, Carbohydrate 43.9, Fiber 2.2, Sugar 7.4, Protein 26.4

SUMMER PASTA SALAD WITH CLAMS



Summer Pasta Salad With Clams image

We absolutely love a summer pasta salad. A great dinner for two or a side salad for four, this is a great way to enjoy clams when you don't want a chowder. You can use fresh clams if you like, I use canned with no apologies! It's less messy...

Provided by Shes a Moser Girl

Categories     Pasta Shells

Time 40m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1/2 cup onion, chopped
2 minced garlic cloves
16 ounces pasta, about the size of the clams
1 -2 small zucchini, diced
2 (10 ounce) cans clams, undrained
1 tablespoon parsley, fresh, chopped
1 tablespoon basil, fresh, chopped
1 -2 tomatoes, diced
1 lemon, juice and zest
salt and pepper
1 dash cayenne pepper
1 tablespoon chives, chopped for garnish

Steps:

  • Cook a box of pasta, drain and set aside. I choose to use a pasta that is similar in size to the clams.
  • Add olive oil to a hot dutch oven or a pan large enough to hold all ingredients. Add onion and cook until translucent.
  • Add the diced zucchini and garlic cooking until zucchini is nicely browned, stir frequently.
  • Add clams with liquid, parsley and basil. Turn off heat. Add tomato, lemon zest and juice. Add pasta to mixture. Mix well and serve.

Nutrition Facts : Calories 389.1, Fat 4.5, SaturatedFat 0.6, Cholesterol 31.8, Sodium 60.7, Carbohydrate 64.3, Fiber 4, Sugar 2.8, Protein 22.7

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