Summer Scones Recipes
SUMMER SCONES
This is one delicious little scone. You can smell the lemon as you open the oven after baking. Lemon and blueberries are a fabulous flavor combination and perfect in this scone. The dried blueberries are sweet and plump and help the center stay soft and tender. Paired with the crunch from the sprinkled sugar crust, these scones are heavenly. A delightful treat!
Provided by Joan Penney @thyme4dinner
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- Preheat oven 375. Line baking sheet with parchment paper.
- Bring water and 1/4 c sugar to boil. Remove from heat and add dried blueberries. Allow to sit while preparing dough.
- In a large bowl, add lemon zest, flour, sugar, baking powder, baking soda, and salt. Mix well.
- Cut in cold butter until pieces no larger than a pea are visible.
- Add buttermilk. Stir until there are no dry spots (add some of the blueberry sugar water if too dry).
- Drain the blueberries reserving the sugar water for another use.
- With your fingers, work the blueberries into the dough.
- Pat into a 2" thick disk, move to parchment lined baking sheet.
- Sprinkle disk with remaining 1 tbsp sugar. Cut into 8 triangles.
- Bake at 375 for 21-25 min.
DANNON'S SUMMER BERRY SCONES
Make and share this Dannon's Summer Berry Scones recipe from Food.com.
Provided by Renegade Chef
Categories Scones
Time 30m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Ina bowl combine flour, baking powder, baking soda and salt.
- Stir in sugar.
- Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
- Stir in berries.
- In a separate bowl combine egg and yogurt and mix until blended.
- Stir into flour mixture and mix until just blended (dough will be soft).
- Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
- Bake scones 12-14 minutes or until golden.
Nutrition Facts : Calories 173.9, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.9, Sodium 294.4, Carbohydrate 24.9, Fiber 0.8, Sugar 8.3, Protein 3.4
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