Summer Sausage N Egg Wedges Recipes

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SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SUMMER SAUSAGE 'N EGG WEDGES



Summer Sausage 'n Egg Wedges image

From Country Casseroles Cookbook. This is great for brunch or dinner. Serve with a fruit or vegetable salad on the side for a complete meal.

Provided by KelBel

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs, beaten
1/3 cup milk
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
10 ounces cheddar cheese, shredded
1 1/2 cups summer sausage or 1 1/2 cups kielbasa, diced
1 cup cottage cheese with chives

Steps:

  • Preheat oven to 375.
  • Combine eggs through garlic powder in a medium bowl; beat until combined.
  • Stir in 2 cups cheddar cheese, sausage and cottage cheese.
  • Pour into greased 9" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.

Nutrition Facts : Calories 266.7, Fat 19.4, SaturatedFat 11.3, Cholesterol 175.6, Sodium 378.4, Carbohydrate 5.6, Fiber 0.1, Sugar 0.4, Protein 17

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