Summer Sangria Slush Recipes
SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
SUMMER SANGRIA SLUSH
Delicious and easy sangria slush! The alcohol prevents the mixture from completely freezing. The result is a slushy drink that is a tangy, sweet treat.
Provided by Razorback
Categories Drinks Recipes Slushie Recipes
Time 8h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix red wine, lemonade concentrate, and water in a large pitcher. Freeze 8 hours or overnight.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.2 g
SANGRIA SLUSH
Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.
Provided by Susie in Texas
Categories Punch Beverage
Time 3h
Yield 5 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
- Be sure all sugar is dissolved.
- Pour mixture into a 9 X 9 inch baking pan or something similar.
- FREEZE mixture in the freezer.
- When ready to serve, take pan from freezer and let stand at room temp until softened.
- Stir with a spoon until semi-thawed then spoon into wine glasses.
- Garnish with lemon peel, if desired.
SANGRIA SLUSHIES
Sangria Slushies are loaded with berry and citrus flavors and Red Moscato making it the perfect frozen cocktail for summer!
Provided by Rebecca Hubbell
Categories Drinks
Time 2h10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a blender and pulse until blended. Pour the sangria into a 9x13-inch pan and place in the freezer for 2 hours.
- Break up semi-frozen drink into a slushie and serve with a straw.
Nutrition Facts : Calories 315 kcal, Carbohydrate 35 g, Protein 1 g, Sodium 8 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
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