Summer Salad With Golden Dressing Recipes
MY FIVE FAVORITE SUMMER SALAD DRESSINGS!
I use the lemon, tangerine and citrus vinaigrettes on almost any salad! They are very versatile. I save the raspberry vinaigrette for greens with berries, apples, nuts, soft cheeses etc..., the traditional balsamic is great on just about anything too, I tend to serve it with salads heavy with veggies like tomatoes, cukes, and avocado or on my traditional house salad (recipe at bottom of page).
Provided by Linda Spiker
Time 3m
Number Of Ingredients 35
Steps:
- Place all in ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week.
- Alternative method for Citrus Vinaigrette: If you would like a thick creamy version of this dressing (really nice!) put all ingredients in blender except olive oil. Blend, then drizzle olive oil in steadily. Dressing will emulsify and become thick and creamy.
SUMMER CORN SALAD
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Provided by Eileen
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g
COLORFUL SUMMER VEGGIE SALAD
For a deliciously different salad, I suggest this lightly dressed version without lettuce. It's especially good when I use fresh bounty from our garden. My friends and family love vegetables, so when I serve this colorful salad, it goes fast! -Kimberly Walsh Fishers, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring 4 in. of water to a boil. Add carrots, beans and peas; cook for 4 minutes. Drain and rinse in cold water. Place in a bowl; add zucchini, summer squash, onions, red pepper and olives., In a jar with a tight-fitting lid, combine oil, lemon juice, vinegar, parsley, sugar, garlic, salt and pepper; shake well. Pour over vegetable mixture and toss to coat. Refrigerate for up to 1 hour. Just before serving, sprinkle with Parmesan cheese if desired.
Nutrition Facts :
SUMMER SALAD WITH GOLDEN DRESSING
"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables a wonderfully tangy taste."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill. , Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad.
Nutrition Facts :
SUMMER STRAWBERRY SALAD
I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.
Provided by Janna
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
- Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g
SUMMER SALAD WITH GOLDEN DRESSING
Number Of Ingredients 13
Steps:
- In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill. Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients just before serving, pour over salad.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
More about "summer salad with golden dressing recipes"
BIG BEAUTIFUL SUMMER SALAD RECIPE | EATINGWELL
From eatingwell.com
Ratings 1Calories 292 per servingCategory Low-Sodium Salad Dressing Recipes
- Wrap beets together in 1 sheet of microwavable parchment paper. Microwave on High until tender, 10 to 12 minutes. Let cool for 5 minutes. Cut each beet into 8 wedges.
- Combine herbs, buttermilk, water, garlic, 2 tablespoons plus 2 teaspoons lemon juice and 1/4 teaspoon salt in a blender. Puree until smooth, about 10 seconds, stopping to scrape down sides as needed. Add the chopped avocado; process on medium speed until blended and smooth, about 30 seconds, stopping to scrape down sides as needed.
- Arrange romaine on a large platter. Top with chickpeas, microgreens, corn, edamame, radish slices, beet wedges and avocado wedges. Drizzle with oil and the remaining 2 teaspoons lemon juice; sprinkle with the remaining 1/2 teaspoon salt. Spoon the buttermilk dressing over the salad.
6 STAPLE SUMMER SALAD DRESSINGS YOU'LL ACTUALLY LOVE ...
From krollskorner.com
Cuisine AmericanCategory SaladServings 1Total Time 10 mins
- In a medium sized bowl, whisk all ingredients together until well combined. Or you can combine all ingredients in a mason jar and give it a nice shake until combined so you don’t have to dirty a bowl! Store in a mason jar or airtight container in the fridge for 1-2 weeks. Makes ~1 cup.
- In a medium sized bowl, whisk all ingredients together until well combined. Store in jar or container for up to 1 week. Or you can combine all ingredients in a mason jar and give it a nice shake until combined so you don’t have to dirty a bowl! Store in a mason jar or airtight container in the fridge for up to 1 week. Makes ~1 cup.
- In a food processor or blender, process all ingredients until well blended. Taste and adjust seasonings if desired. Store in a mason jar or airtight container for 1-2 weeks. Makes ~1 cup.
SIMPLE SUMMER SALAD RECIPES {& VINAIGRETTE DRESSINGS ...
From keeperofthehome.org
Reviews 7Estimated Reading Time 4 mins
10 BEST GOLDEN BEET SALAD RECIPES | YUMMLY
From yummly.com
GOLDEN RAISIN AND BROCCOLI SALAD | RECIPELION.COM
From recipelion.com
5/5 (5)Category Salad
- In a large bowl, toss the salad ingredients together. Pour the dressing over the broccoli mixture and toss to coat all the ingredients with the sauce.
- Chill in the refrigerator for at least 2 hours before serving. Right before serving, give the salad another good toss to recombine any dressing that may have settled at the bottom.
STRAWBERRY SPINACH SALAD WITH AVOCADO | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (20)Calories 340 per servingTotal Time 22 mins
- In a mason jar or small bowl, add all of the dressing ingredients. Shake or mix well to combine. Taste and add additional salt/pepper, if necessary.
- Toast the almonds on the stovetop: add the almonds to a pan and place over medium heat, stirring occasionally for 2-5 minutes until almonds are slightly golden brown. Remove from heat and allow to cool.
- Add spinach to a large bowl, layer on the strawberries, avocado slices, red onion, feta, toasted almonds, and chopped pistachios. Feel free to add dressing now or set it out for individual servings. Top salad bowls with extra toasted almonds and drizzle each bowl with 1/4 of the dressing. Serves 4.
SUMMER SALAD WITH HOMEMADE SALAD DRESSING - GREEN HEALTHY ...
From greenhealthycooking.com
5/5 (5)Calories 413 per servingCategory Salad
- Add corn (either fresh or if frozen, defrost by pouring boiling water over it, then add to the salad)
13 MELON SALADS THAT SCREAM PEAK SUMMER | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2019-06-04
- Cantaloupe with Sugar Snap Peas and Ricotta Salata. Salty and sweet, crunchy and juicy, this throw-it-together summer side has it all. View Recipe.
- Tomato-Watermelon Salad with Turmeric Oil. Red, juicy, and sweet, tomatoes and watermelon are soul mates, and they both need salt, spice, and fat to reach their full potential.
- Melon Panzanella. In this unexpected take on panzanella, chunks of ripe melon take the place of tomatoes. But the unexpected star is the brine from the Peppadew peppers: Spicy, sweet, and tart, it combines with the melon's juices and soaks into the toasted bread.
- Honeydew, Jicama, and Mango Salad. Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch.
- Honeydew Salad with Ginger Dressing and Peanuts. Just the side your barbecue ribs are looking for, this all-green salad gets a kick from serrano, ginger, and just a hint of fish sauce.
- Watermelon, Endive, and Fig Salad. Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.
- Watermelon with Lime Dressing and Peanuts. The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
- Cantaloupe and Cucumber Salad. Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.) View Recipe.
- Honeydew and Fennel Salad with Basil. If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.
67 SUMMER SALAD RECIPES THAT SHOWCASE THE SEASON'S BEST ...
From epicurious.com
Estimated Reading Time 8 minsPublished 2018-05-30
- Cantaloupe and Cucumber Salad. Toss sweet melon and crisp cukes in a bright coriander-cardamom dressing for a refreshingly delicious summer salad that walks the line between savory and sweet.
- Grilled Corn Salad with Hot Honey-Lime Dressing. Toss a few extra cobs on the grill at your next cookout and stash them to make this smoky corn salad later in the week.
- Tomatoes and Haricots Verts with Anchovies. Think of the anchovies in this dish as an essential seasoning that's not to be skipped. If you've never had great ones before, it's worth seeking out high-quality brands.
- Honeydew Salad with Ginger Dressing and Peanuts. An exuberant mash-up of flavors, temperatures, and textures, this bright-green summer salad tastes best with the melon ice-cold; take it out of the fridge and add it just before serving.
- 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad. This summer salad recipe contains only three ingredients, plus a crucial fourth element: heat. Grilling the watermelon adds a savory depth to the fruit, giving the salad a ton of flavor.
- Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing. When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn is boiled in.
- Green Bean and Tuna Salad with Basil Dressing. The ideal summer salad recipe involves minimal cooking, lots of fresh greens, and enough protein to feel filling.
- Tomato Salad with Pine Nuts and Pomegranate Molasses. The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.
- Cucumber and Peach Salad with Herbs. This summer salad recipe is a terrific venue for any heirloom cucumbers that you bring home from the farmers market, but don't sweat it if they're not available: A mix of mini and English hothouse cukes works great too.
- Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice. The "creamed mozzarella” in this recipe is a brilliant trick, and super easy: Just toss fresh mozz with sour cream, lemon juice, and salt, and what results is something resembling burrata.
GREEN QUINOA SUMMER SALAD WITH 3 DRESSINGS - THE GREEN CREATOR
From thegreencreator.com
Category SaladTotal Time 15 mins
- For the quinoa I’m using one part uncooked quinoa (e.g. 1 cup quinoa) and 2 parts water (e.g. 2 cups water).
- Add the rinsed quinoa and water to a saucepan. Bring to a boil over medium-high heat. Once it starts to heat up reduce the heat to medium to simmer. Cook until the quinoa has absorbed the water, This can take about 10 minutes for a small amount of quinoa.
- Remove the saucepan from heat, cover, and let the quinoa sit covered for 5 minutes. Then fluff the quinoa with a fork.
TOP 10 SUMMER SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Author Alice JohnstonPublished 2020-03-11Estimated Reading Time 3 mins
SUMMER CARROT SALAD WITH GOLDEN TURMERIC DRESSING
From vitacost.com
Servings 4Total Time 7 minsEstimated Reading Time 1 minCalories 187 per serving
21 INCREDIBLE SUMMER SALADS AND SALAD DRESSING RECIPES ...
From jessicainthekitchen.com
Reviews 4Estimated Reading Time 1 min
THE ULTIMATE SUMMER SALAD | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
RECIPE: DELICIOUS SUMMER GARDEN SALAD WITH BALSAMIC CITRUS ...
From freshslowrecipes.com
28 SATISFYING SUMMER SALAD RECIPES | SUMMER ENTERTAINING ...
From foodnetwork.com
SUMMER SALAD WITH GOLDEN DRESSING RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
GOLDEN ITALIAN SALAD DRESSING - ALL INFORMATION ABOUT ...
From therecipes.info
GOLDEN SUMMER SALAD WITH CREAMY TURMERIC TAHINI …
From petersom.com
TEQUILA SALAD DRESSING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SUMMER SALAD WITH GOLDEN DRESSING | RECIPE | SUMMER …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love