Summer Rainbow Corn Pudding Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN PUDDING CASSEROLE RECIPE



Corn Pudding Casserole Recipe image

The Southern holiday sideboard isn't complete without a pan of cheesy and creamy corn pudding. This version, made with fontina or Swiss cheese, is more savory than sweet. If fresh corn isn't in season, you can use frozen corn. Drain the thawed corn well so it doesn't make the casserole watery.

Provided by Emily Nabors Hall

Categories     Casserole

Time 1h15m

Yield Serves 10

Number Of Ingredients 11

4 large eggs
2 1/2 cups half-and-half
2 (15-oz.) pkg. frozen corn, thawed
8 ounces fontina or Swiss cheese, shredded (about 2 cups)
1/2 cup grated yellow onion (from 1 large onion)
6 tablespoons all-purpose flour
2 teaspoons minced garlic (about 2 garlic cloves)
2 tablespoons chopped fresh chives, plus more for garnish
1 tablespoon chopped fresh thyme, plus more for garnish
2 teaspoons kosher salt
1 teaspoon black pepper

Steps:

  • Whisk together eggs and half-and-half in a large bowl. Pulse corn, in 2 batches, in a food processor until coarsely chopped, about 5 times. Add to egg mixture along with cheese, grated onion, flour, garlic, chives, thyme, salt, and pepper. Stir to combine. Transfer to a lightly greased 13- x 9-inch baking dish; cover and chill until ready to bake, up to 1 day ahead.
  • Preheat oven to 350°F. Remove casserole from refrigerator while oven preheats. Bake, uncovered, until golden and bubbly around edges and center is just set, about 45 minutes. Let stand 10 minutes before serving. Garnish with thyme and chives.

SAGAPONACK CORN PUDDING



Sagaponack Corn Pudding image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 13

1/4 pound (1 stick) unsalted butter
5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears)
1 cup chopped yellow onion (1 onion)
4 extra-large eggs
1 cup milk
1 cup half-and-half
1/2 cup yellow cornmeal
1 cup ricotta cheese
3 tablespoons chopped fresh basil leaves
1 tablespoon sugar
1 tablespoon kosher salt
3/4 teaspoon freshly ground black pepper
3/4 cup (6 ounces) grated extra-sharp cheddar, plus extra to sprinkle on top

Steps:

  • Preheat the oven to 375 degrees F. Grease the inside of an 8 to 10-cup baking dish.
  • Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool slightly.
  • Whisk together the eggs, milk, and half-and-half in a large bowl. Slowly whisk in the cornmeal and then the ricotta. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish. Sprinkle the top with more grated cheddar.
  • Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm.

SUMMER RAINBOW CORN PUDDING CASSEROLE



SUMMER RAINBOW CORN PUDDING CASSEROLE image

I GAVE THIS RECIPE IT'S NAME BECAUSE OF ALL THE VIBRANT COLORS WITHIN THE DISH. I was amazed that I got 5 cups of corn from 6 ears, so with the other added ingredients, this dish made a 9X13 size dish. It is a perfect recipe for this time of year using fresh sweet corn, I am sure you can use frozen as well. I did put my own spin on this recipes using ingredients to make it a bit healthier. The ORIGINAL recipe came from an OLD McCalls cookbooks. I found that it was a great way to use the bargain fresh corn I had just purchased. Plus it tasted great, & made an impressive Presentation.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Vegetables

Number Of Ingredients 17

6 large ears fresh corn (cut from cob & scraped with knife)
1 bunch(es) green onions, chopped & sauteed(original recipe used green bell peppers)
1 jar(s) roasted red sweet peppers, or roast one of your own, drained chopped
1/4 cup(s) fresh chive, chopped
1 cup(s) shredded mild cheddar cheese (or low fat cheese of choice)
2 cup(s) shredded colby cheese (or cheese of your choice)
1/2 cup(s) all purpose flour
1 teaspoon(s) salt, (i chose not to use any)
1/2 teaspoon(s) white pepper
4 tablespoon(s) sugar or zero calorie sweetener for baking
4 tablespoon(s) butter melted, (i used extra virgin olive oil)
3 cup(s) whipping cream (i used fat free greek yogurt)
2 teaspoon(s) butter extract (because i didn't use butter)
6 large eggs room temperature (i used 8 medium)
3 medium roma(italian) tomatoes (halved or quartered)
6-8 - green onion blades (about 3 inches long)
- non stick cooking spray

Steps:

  • PLEASE NOTE BECAUSE I USED 6 EARS OF CORN THIS MADE A DOUBLE RECIPE, SO YOU MAY WANT TO CUT IT IN HALF. Preheat oven to 325 degrees F. Spray a 9X12 X2 inch casserole dish with non stick cooking spray and set aside till needed.
  • Cut corn off cob at least twice and scrape with sharp knife to remove the milk from the cob. I GOT THIS MUCH FROM JUST ONE EAR OF CORN.
  • Spray a medium size skillet liberally with nonstick cooking spray. Heat over medium high heat, add onions and sauté until crisp tender about 2 minutes or so. Then remove from heat.
  • Beat eggs in a large bowl first before you add other ingredients. To cut back on the fat content, you may want to use half the eggs and half egg whites, or use egg beaters, next time I will try with egg beaters to cut out some of the calories.
  • Chop the red pepper into medium size pieces. Then add to bowl and stir.
  • Now add corn green onions and chive, & mix till combined.
  • In a small bowl add the flour sugar or Splenda, salt, pepper, & nutmeg & blend together. Then stir into corn mixture. Then add the olive oil OR BUTTER and whipping cream or Greek yogurt & mix well.
  • Add the cheeses and stir to blend. You may want to use fat free cheeses or eliminate it all together to cut out calories. But I pretty much stayed true to the recipe since it was the first time I made it.
  • Pour into prepared dish. Arrange the quartered tomatoes & onion blades on top. Place casserole dish in a larger pan, and add 1 inch of hot water, around casserole dish.{I CONFESS, I DID NOT USE THE WATER BATH METHOD I JUST BAKED IT LIKE MY OTHER CORN CASSEROLE DISHES} Bake UNCOVERED 1 HOUR AND 10 MINUTES OR UNTIL CUSTARD IS FIRM, & knife inserted in center comes out clean.
  • Serve Hot as desired.

GRANDMA'S CORN PUDDING CASSEROLE RECIPE



Grandma's Corn Pudding Casserole Recipe image

If you love cornbread, then you are going to like this corn pudding casserole recipe.

Provided by Lauren

Categories     Side Dish

Time 1h5m

Number Of Ingredients 8

½ cup unsalted butter (softened)
⅓ cup sugar
2 eggs
1 cup sour cream
8½ ounces cornbread/muffin mix (1 package, I used Jiffy)
½ cup milk
15 ounces canned corn (drained)
15 ounces cream style corn (undrained)

Steps:

  • Preheat oven to 350 degrees.
  • Spray 9x13" baking pan with non-stick cooking spray. Set aside.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs in one at a time, beating well after adding each one.
  • Beat in sour cream.
  • Add in muffin mix and milk, mix well.
  • Fold in the corn.
  • Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.

Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving

More about "summer rainbow corn pudding casserole recipes"

CORN PUDDING CASSEROLE RECIPE - BUTTER YOUR BISCUIT
corn-pudding-casserole-recipe-butter-your-biscuit image
Web Dec 4, 2019 Preheat oven to 350 degrees. Spray a 9x13 casserole dish with non-stick cooking spray. In a large bowl add the muffin mix, corn, …
From butteryourbiscuit.com
Reviews 29
Calories 184 per serving
Category Sides
  • In a large bowl add the muffin mix, corn, creamed corn, eggs, butter, salt ,granulated garlic, sugar and whisk until combined.
  • Fold in sour cream, 1 cup of the cheese, jalapenos and green onions (if your adding them) and mix just until combined.


EASY CORN PUDDING RECIPE {HOMEMADE CREAMY CORN …
easy-corn-pudding-recipe-homemade-creamy-corn image
Web Nov 6, 2018 29.50 ounces cream-style corn (2 cans) Instructions Preheat oven to 400 Degrees fahrenheit. Spray a flat 9×13 baking pan with cooking spray. In a large bowl, lightly beat eggs. Add melted butter and sugar. In …
From tastesoflizzyt.com


CORN PUDDING CASSEROLE - MY COUNTRY TABLE
corn-pudding-casserole-my-country-table image
Web Nov 6, 2019 Preheat oven to 350 degrees. Grease or spray a 9 x 13 baking dish and set aside. In a large mixing bowl, combine all ingredients except cheese. Mix well by hand or with an electric mixer.
From mycountrytable.com


CORN CASSEROLE FOR A CROWD - MAMA PLUS ONE
corn-casserole-for-a-crowd-mama-plus-one image
Web Dec 26, 2016 Instructions. Pour butter into casserole dish. Mix in eggs and sour cream. Add the corns and the muffin mix, mixing well. Bake at 350 for 1 hour and 15 minutes, checking every 10 minutes after 45 minutes …
From mamaplusone.com


EASY SOUTHERN CORN PUDDING CASSEROLE RECIPE | THE …
easy-southern-corn-pudding-casserole-recipe-the image
Web Nov 18, 2021 Add heavy cream, eggs, creamed corn, butter, onion, and garlic. Whisk just until combined. Fold in frozen corn. Pour into prepare baking dish and pop in the oven. Bake until golden brown on top, about …
From therecipecritic.com


CORN PUDDING CASSEROLE RECIPE - JULIE'S EATS & TREATS
corn-pudding-casserole-recipe-julies-eats-treats image
Web Nov 6, 2018 Add milk slowly and continue to whisk. Cook until thickened. Add the corn, eggs and seasonings. Continue to whisk so the eggs don’t scramble!. Pour into greased 1.5-quart baking dish. Next, combine the …
From julieseatsandtreats.com


RECIPE: BAKED CORN PUDDING CASSEROLE | KITCHN
recipe-baked-corn-pudding-casserole-kitchn image
Web May 28, 2019 cornmeal 2 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 6 large eggs 2 cups half-and-half 8 tablespoons (1 stick) unsalted butter, …
From thekitchn.com


THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK

From southernliving.com
Occupation Associate Editor
Published Jul 9, 2021
Author Mary Shannon Wells
  • Corn Pudding Casserole. Recipe: Corn Pudding Casserole. This version of classic corn pudding is more savory than sweet, and cheese lovers will appreciate it.
  • Baked Corn Casserole. Recipe: Baked Corn Casserole. Sour cream makes this new twist on corn pudding oh-so-silky, and this recipe couldn't be easier to follow.
  • Tee's Corn Pudding. Recipe: Tee's Corn Pudding. This is our most popular corn pudding recipe of all time, and with a Southern Living history of more than 50 years, that's a pretty darn good record.
  • Okra and Rice Casserole. Recipe: Okra and Rice Casserole. We took the classic okra-and-tomatoes combination and made it into a potluck-ready casserole. Fresh corn adds color and flavor to this ultimate summer side dish.
  • Blueberry Cornbread Casserole. Recipe: Blueberry Cornbread. Casserole. Cornbread, casseroles, and fresh summer blueberries meet in this sweet-and-savory side dish that will be a hit at the family reunion.
  • Fluffy Corn Pudding. Recipe: Fluffy Corn Pudding. This corn pudding casserole is so airy that it's almost like a soufflé. It will look beautiful in your holiday sideboard lineup.
  • Zucchini, Squash, and Corn Casserole. Recipe: Zucchini, Squash, and Corn Casserole. Use up your entire farmers' market haul with this crowd-pleasing side dish that includes three of our favorite fresh summer veggies.
  • Savory Corn Pudding. Recipe: Savory Corn Pudding. We all know how hectic the holidays can get, so this corn pudding recipe comes with make-ahead instructions to save you time on Thanksgiving Day.
  • Creamy Fried Confetti Corn. Recipe: Creamy Fried Confetti Corn. This colorful corn casserole includes chopped peppers, onion, and of course, a sprinkling of bacon on top.
  • Parmesan Corn Pudding. Recipe: Parmesan Corn Pudding. You don't have to wait for fresh summer corn to make this cheesy corn pudding. Puréeing half of the frozen corn in this recipe creates creamier, fresher texture and flavor.


EASY CORN CASSEROLE RECIPE - SHUGARY SWEETS
Web Mar 30, 2021 Instructions. In a 2 qt baking dish (or 13x9 dish), combine cream corn with milk and egg. Fold in crushed crackers. Add black pepper to the top of the dish and lay …
From shugarysweets.com


10 CORN CASSEROLE RECIPES | MYRECIPES
Web Dec 14, 2021 If you can't find or just don't care for pepper jack, use a blend of cheddar and Monterrey jack. You can also serve this as a dip instead. Simply add more milk, and …
From myrecipes.com


EASY CORNBREAD PUDDING RECIPE RECIPE - HOME AND PLATE
Web Oct 30, 2017 Instructions. Preheat oven to 350°F. Combine first six ingredients in a medium bowl and stir well. If you are a green onion fan, stir in a 1/2 cup chopped onions …
From homeandplate.com


14 BEST SUMMER CASSEROLES - THE SPRUCE EATS
Web Jun 17, 2020 Summery fresh corn and bell pepper are combined with a creamy batter and topped with breadcrumbs for scalloped corn casserole. Frozen corn can also be used if …
From thespruceeats.com


SUMMER RAINBOW CORN PUDDING CASSEROLE
Web jul 30, 2014 - i gave this recipe it's name because of all the vibrant colors within the dish. I was amazed that I got 5 cups of corn from 6 ears, so with the other added ingredients, …
From pinterest.com


BEST SOUTHERN CORN PUDDING » NOT ENTIRELY AVERAGE
Web Oct 12, 2022 Ingredients for Southern Corn Pudding 2 cups whole kernel corn may be fresh or frozen 1 (15) ounce can cream style corn 3 tablespoons butter divided, 2 …
From notentirelyaverage.com


EASY CORN PUDDING CASSEROLE - RECIPES FROM A PANTRY
Web Jul 3, 2020 5 cups (20oz) corn kernels thawed if frozen 3 green onions thinly sliced Instructions Preheat oven to 350F / 175C and lightly oil a 9×13 baking pan. In a mixing …
From recipesfromapantry.com


JIFFY CORN CASSEROLE: EASY 5 INGREDIENT CORN PUDDING - BAKE IT WITH …
Web Dec 30, 2022 4. Prep. Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish. Mix all the ingredients. In a medium mixing bowl, mix together the 8-ounce package …
From bakeitwithlove.com


Related Search