Summer Pork Potatoes Recipes
20-GARLIC PORK AND POTATOES SKILLET
We've rarely had a five-ingredient meal that tastes as good as this one and cooks in a single dish. This simplicity is actual the secret to this recipe's success. A clever stovetop-to-oven technique allows both the pork and potatoes to cook perfectly while giving the garlic time to mellow and infuse, so it flavors-but doesn't overpower-the dish. At the same time, the potatoes absorb flavor from the meat and the garlic, so by the time you take the skillet out of the oven, they're deeply savory. The whole meal is so elegant and delicious that people naturally assume it's taken loads of time to prepare, which is why we keep this recipe in our back pockets for those situations when there's pressure to impress.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Rub pork with 1 tablespoon of the melted butter. Rub pork with 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper and the thyme.
- In large bowl, toss remaining 3 tablespoons butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, the potatoes and garlic.
- In 12-inch ovenproof skillet, sear tenderloin over medium-high heat; cook 2 to 4 minutes or until browned on first side. Turn, and immediately remove from heat. Add potato mixture to pan around pork; transfer to oven, and roast 25 to 30 minutes or until pork reaches at least 140°F in center. Remove from oven; transfer pork to cutting board, and tent with foil. Let stand 5 minutes (pork should reach at least 145°F in center after resting); stir potato mixture, and return skillet to oven. Continue to roast 5 to 8 minutes or until potatoes are tender.
- Cut pork into 1/2-inch slices; return to skillet. Top with parsley.
Nutrition Facts : Calories 400, Carbohydrate 25 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize About 4 Slices Pork and 1/2 Cup Potatoes, Sodium 620 mg, Sugar 1 g, TransFat 0 g
PORK & POTATO SUPPER
If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 12-in. skillet, heat 1 tablespoon butter over medium heat. Cook pork 2-4 minutes on each side or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Stir in green onions. Return pork to pan and heat through.
Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 565mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SUMMER POTATOES WITH SPRING ONIONS
Make and share this Summer Potatoes with Spring Onions recipe from Food.com.
Provided by Mini Ravindran
Categories Potato
Time 14m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop/mash the potatoes coarsely.
- Heat oil in pan (on medium heat) and add all the spices and salt.
- Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.
- Toss them after every 20 seconds or so.
- Serve with steamed rice, arabic bread, normal bread, indian bread or eat it without any accompanyment.
- It is just right to cook in summer.
Nutrition Facts : Calories 144.4, Fat 2.6, SaturatedFat 0.4, Sodium 790.5, Carbohydrate 28, Fiber 4.2, Sugar 1.9, Protein 3.7
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25 EASY SUMMER POTATO RECIPES - INSANELY GOOD
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5/5 (1)
Published Feb 21, 2023
Category Recipe Roundup
- Hellman’s Potato Salad (Original Recipe) Let’s start with the basics. Hellman’s potato salad is simple yet so creamy and delicious! Bonus points: it’s so incredibly affordable.
- Mediterranean Potato Salad. If you’re ready to spice up your summer potato game, this Mediterranean potato salad recipe explodes with fresh flavors. And like most Mediterranean fare, it’s lower in calories because it skips on the heavy cream.
- Baby Red Potato Salad with Apples. Apples and potatoes seem like an unlikely combo, but they work together! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Grilled Baby Potatoes with Dijon Mustard and Thyme. If you have had your fill of potato salad, it’s time to try this herbal grilled baby potato recipe!
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