PINEAPPLE PRETZEL FLUFF SALAD
Steps:
- Add the pretzels, butter, & sugar to a large mixing bowl. Stir everything together until the pretzels are all evenly coated.
- Transfer the pretzels to a rimmed sheet pan that's been spread with parchment paper. Spread them out evenly into a single layer.
- Bake the pretzels at 400 degrees for 8 minutes.
- Remove the pretzels from the oven, and spread them onto a large sheet of parchment paper on a flat surface. Make sure they're in a single even layer, not touching each other as much as possible. Allow them to cool completely.
- Add the powdered sugar & cream cheese to a large mixing bowl. Using a hand mixer, cream them together until smooth.
- Add the pineapple, stirring to evenly incorporate. Fold in the whipped topping until the mixture's smooth.
- When ready to serve, fold in half of the candied pretzels. Sprinkle the remaining pretzels evenly out over top.
- Serve immediately.
Nutrition Facts : Calories 454 kcal, Carbohydrate 55 g, Protein 6 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 69 mg, Sodium 718 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
STRAWBERRY PINEAPPLE FLUFF SALAD
This creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!
Provided by Dragana`s Sweet Spicy Kitchen
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- Finely chop and squeeze the pineapple.
- Combine chopped strawberries, drained pineapple and sugar and let stand in fridge for about 30 minutes.
- In small bowl firmly whisk whipping cream and add vanilla extract and mini marshmallow.
- Finally, mix with fruit until well combined.
- Refrigerate and allow to stand overnight for flavors to develop.
- Decorate with fresh strawberry, before serving.
Nutrition Facts : Calories 300 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PINEAPPLE FLUFF (+VIDEO)
Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
- Gently stir in COOL WHIP, marshmallows, coconut and nuts.
- Cover bowl with plastic wrap.
- Chill for a couple of hours before serving.
Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PINEAPPLE FLUFF
Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.
Provided by Michelle
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
- Once set, fold in whipped topping, marshmallows, pecans, and cherries.
- Cover and refrigerate for 1-2 hours, or until chilled.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g
PINEAPPLE FLUFF
Pineapple Fluff comes together in a matter of minutes to create a dreamy pineapple dessert that is perfect for spring. Your barbecue guests will love it!
Provided by Jamie
Categories Desserts
Time 2h10m
Number Of Ingredients 5
Steps:
- Puree cottage cheese in a food processor until smooth.
- Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
- Use a rubber spatula to fold in the whipped topping until no streaks remain.
- Fold in crushed pineapple and mini marshmallows.
- Cover and refrigerate for at least 2 hours.
- If desired, serve topped with a dollop of whipped cream or whipped topping and fresh pineapple slices.
Nutrition Facts : Calories 272 calories
SUMMER PINEAPPLE FLUFF
This is a delicious summer salad with a tropical flair that has been a family favorite my whole life, and probably longer. Pineapple, marshmallows, and whipped cream make this salad good as a side dish, or as a cool and refreshing dessert. Overnight refrigeration is the most important step to allow the marshmallows to fluff.
Provided by big surprise
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
- Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 30.1 g, Cholesterol 84.2 mg, Fat 40.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 16.1 g, Sodium 240.7 mg, Sugar 21.3 g
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