Summer Pasta Toss Ii Recipes

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SUMMER PASTA TOSS I



Summer Pasta Toss I image

An easy, light meal. Great for those dog days of summer!

Provided by KRYM

Categories     Salad     Pasta Salad     Tomato Pasta Salad Recipes

Yield 4

Number Of Ingredients 6

8 ounces spaghetti, broken into pieces
1 cup grated Parmesan cheese
2 cups chopped salami
½ cup Italian-style salad dressing
2 tomatoes, chopped
1 green bell pepper, chopped

Steps:

  • In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  • In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  • Chill in the refrigerator before serving.

Nutrition Facts : Calories 685.2 calories, Carbohydrate 52.3 g, Cholesterol 92.6 mg, Fat 37.6 g, Fiber 3 g, Protein 33.3 g, SaturatedFat 12.9 g, Sodium 2306.5 mg, Sugar 6.5 g

SUMMER PASTA



Summer pasta image

place in your favorite pasta dish and garnish with plenty of grated Parmesan cheese. Enjoy! Source unknown

Provided by Lynnda Cloutier

Categories     Pasta Salads

Number Of Ingredients 9

six tomatoes, seeded and chopped
six zucchinis, thinly sliced
one red onion, chopped
one yellow bell pepper, chopped
extra virgin olive oil
three garlic cloves, thinly sliced
grated parmesan
salt and pepper to taste
one box spaghetti, cooked al dente

Steps:

  • 1. heat olive oil in a pan until hot.
  • 2. Add onions and peppers until onions are translucent. Add zucchini, season, and cook for five more minutes while watching the heat. Add tomatoes, season, and cook for another two minutes.
  • 3. Add garlic, season, and cook until you smell the garlic. Add the al dente pasta. Season again with salt and pepper

SUMMER PASTA TOSS II



Summer Pasta Toss II image

This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Chicken

Yield 6

Number Of Ingredients 6

8 ounces spaghetti
½ cup Italian-style salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cooked and cubed chicken
1 cup grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
  • Serve warm.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 32.1 g, Cholesterol 52.8 mg, Fat 18.6 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 570.4 mg, Sugar 3.8 g

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