Summer Orange Shandy Recipes
BASIL-ROSEMARY ORANGE SHANDY
Steps:
- Gather the ingredients.
- In a small saucepan, bring 1 cup of water to a boil. Stir in the sugar until it is completely dissolved.
- Reduce the heat and add the rosemary, basil, and orange peel. Cover and simmer for 15 minutes. Remove from the heat and allow the syrup to cool completely, keeping the pan covered. Strain out the herbs and peel.
- Combine the syrup, orange juice, and 2 cups of water in a pitcher. Stir and chill in the refrigerator for at least 2 hours. Serve the orangeade within a few days.
- In an ice-filled tall glass, pour the basil-rosemary orangeade until the glass is half full.
- Top with beer and garnish with an orange slice . Serve and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 25 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SUPER SHANDY
Steps:
- Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.
ORANGE SHANDY
Adding a cold pale lager to this spiced orangeade gives your drink a kick.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Fill 8 glasses with ice. Divide orangeade among glasses. Top off each glass with beer, and stir gently.
SUMMER ORANGE SHANDY
Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and it makes a great summer drink!
Provided by By Gabriella
Categories Vegan Vegetarian Pescatarian Cocktails Easy Quick Nut-Free Dairy-Free Shellfish-Free Egg-Free Soy-Free Summer Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Add juice from Cara Cara Orange (2), Cynar® Liqueur (1 fluid ounce), Basil Simple Syrup (1 fluid ounce), and Peychaud's Bitters (1 dash) to a tumbler. Shake for 10-12 seconds. Pour over ice in glass.
- Top with Sour Beer (1 can). Stir. Garnish with Orange (to taste) and Edible Flowers (to taste).
Nutrition Facts : Calories 96 calories, Protein 0.7 g, Fat 0.1 g, Carbohydrate 14.2 g, Fiber 1.1 g, Sugar 10.2 g, SaturatedFat 0.0 g, Sodium 3.8 mg, Cholesterol 0 mg, UnsaturatedFat 0.0 g
SUMMER SHANDY
Provided by Michael Symon : Food Network
Categories beverage
Time 4h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
- To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.
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