Summer Moves Recipes

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SUMMER MOVES



Summer Moves image

A tart and fragrant rum refresher bursting with lime and pineapple juices and brightened by fresh strawberry. This cocktail gets nice foam on top without any eggwhite-the fresh pineapple froths up beautifully.

Yield Makes 1 cocktail

Number Of Ingredients 6

1 whole strawberry, leaves removed
1½ oz. BACARDÍ™ Reserva Ocho Rum
¾ oz. fresh pineapple juice
¾ oz. lime juice
½ oz. 1:1 simple syrup (see note)
Garnish: strawberry half

Steps:

  • At the bottom of a cocktail shaker, gently muddle the strawberry. Add the BACARDÍ™ Ocho, pineapple juice, lime juice, and simple syrup. Fill shaker with ice and shake until well chilled, about 15 seconds. Strain through a fine-mesh strainer into a coupe glass. Garnish with strawberry half.

SUMMER SCONES



Summer Scones image

This is one delicious little scone. You can smell the lemon as you open the oven after baking. Lemon and blueberries are a fabulous flavor combination and perfect in this scone. The dried blueberries are sweet and plump and help the center stay soft and tender. Paired with the crunch from the sprinkled sugar crust, these scones are heavenly. A delightful treat!

Provided by Joan Penney @thyme4dinner

Categories     Other Breakfast

Number Of Ingredients 12

1/4 cup(s) water
1/4 cup(s) sugar
3 ounce(s) dried blueberries
1 medium lemon zest
1 1/2 cup(s) all-purpose flour
1/4 cup(s) sugar
1/4 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) coarse salt
6 tablespoon(s) butter, cold
1/2 cup(s) buttermilk
1 tablespoon(s) sugar

Steps:

  • Preheat oven 375. Line baking sheet with parchment paper.
  • Bring water and 1/4 c sugar to boil. Remove from heat and add dried blueberries. Allow to sit while preparing dough.
  • In a large bowl, add lemon zest, flour, sugar, baking powder, baking soda, and salt. Mix well.
  • Cut in cold butter until pieces no larger than a pea are visible.
  • Add buttermilk. Stir until there are no dry spots (add some of the blueberry sugar water if too dry).
  • Drain the blueberries reserving the sugar water for another use.
  • With your fingers, work the blueberries into the dough.
  • Pat into a 2" thick disk, move to parchment lined baking sheet.
  • Sprinkle disk with remaining 1 tbsp sugar. Cut into 8 triangles.
  • Bake at 375 for 21-25 min.

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