Summer Mexican Shrimp Cocktail Served In A Large Glass Recipes

SUMMER MEXICAN SHRIMP COCKTAIL SERVED IN A LARGE GLASS

Steps:

• Take 4 Pint size beer glasses or mugs.
• Load each with Shrimp to cover just under 1/2 the mug.
• Add catchup to each.
• add 1/2 avocado to each cup.
• add 1/4 of the onion, cilantro, cucumber,.
• Squeeze the juice of a half of each lime into each glass.
• I like to cut a little bit of the lime pulp to put in each.
• shake of salt and pepper into each glass.
• add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
• Take remaining lime and quarter to put on the top of each glass.
• BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)

Steps:

• Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
• Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.