Summer Melon Ball Salad Recipes

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FRESH MINT MELON BALL SALAD



Fresh Mint Melon Ball Salad image

Make and share this Fresh Mint Melon Ball Salad recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 7 serving(s)

Number Of Ingredients 6

1/2 cup chopped of fresh mint
1/3 cup orange juice
2 tablespoons honey
3 cups watermelon balls, about half a watermelon
2 cups cantaloupe balls, about half a cantaloupe
2 cups honeydew balls, about half a honeydew

Steps:

  • In a medium bowl, combine mint, orange juice and honey, blend until smooth.
  • In a large bowl, combine watermelon, cantaloupe and honeydew.
  • Pour orange juice mixture over fruit and gently toss.

Nutrition Facts : Calories 81.6, Fat 0.3, SaturatedFat 0.1, Sodium 20.2, Carbohydrate 20.4, Fiber 1.6, Sugar 18.1, Protein 1.4

FOUR SIMPLE MELON SALADS



Four Simple Melon Salads image

Four Simple Melon Salad recipes to make fresh healthy summer sides and lunches with Honeydew, Watermelon, Honey Kiss, and Galia melons.

Provided by Sue Moran

Categories     Salad     Side Dish

Number Of Ingredients 23

1 cup honeydew melon balls
1/4 cup blueberries
crumbled feta cheese
mint leaves
fresh lime juice
1 cup watermelon cubes
1/4 cup baby arugula
1/4 cup cucumber half-moons
thinly sliced red onion
salt and pepper
olive oil
fig balsamic vinegar
1 cup shaved Honey Kiss melon
1/2 cup prosciutto strips
fresh lime juice
sea salt
1 cup thin Galia melon spears
1 kiwi (peeled, sliced, and cut into quarters)
a few slices of Serrano pepper
baby basil leaves
soft goat cheese crumbles
lemon or lime juice
olive oil

Steps:

  • For the honeydew salad combine the melon, blueberries, and feta cheese in a small bowl. Top with mint leaves and squeeze lime juice over the top.
  • For the watermelon salad put the arugula in the base of a small bowl, and top with the melon, cucumber, and onion slices. Season with salt and pepper, then drizzle with olive oil and vinegar.
  • For the Honey Kiss salad mingle the melon ribbons with the prosciutto in a small bowl. Sprinkle lightly with sea salt, and squeeze fresh lime juice over it.
  • For the Galia salad put the melon and kiwi in a small bowl, top with the pepper slices and basil leaves. Dress with a squeeze of citrus and a drizzle of olive oil.

SUMMER MELON BALL SALAD



Summer Melon Ball Salad image

This is one of my family's favorite summer salads. I Normally just serve it in a bowl, however for a kid's party, I used the watermelon rinds. Just cut the watermelon in half. Scoop out the watermelon balls. Very carefully cut the bottom slightly so it will sit flat. After pouring on the dressing and tossing, place salad back...

Provided by Beverley Williams

Categories     Fruit Salads

Time 1h

Number Of Ingredients 11

SALAD
1 personal-sized watermelon
1 canteloupe
1 honeydew melon
1 c fresh blueberries
1/4 c fresh mint leaves
DRESSING
1 lemon
1/4 c orange juice
2 Tbsp olive oil
1 Tbsp honey

Steps:

  • 1. Scoop watermelon, cantaloupe and honeydew into balls.
  • 2. Combine all the melon balls into a large salad bowl.
  • 3. Sprinkle blueberries and mint leaves over the balls.
  • 4. Cover with plastic wrap and chill at least 30 minutes or until ready to serve.
  • 5. Juice the lemon.
  • 6. Combine lemon juice, orange juice, olive oil and honey. Mix well.
  • 7. Pour the dressing over the salad just before serving. Toss gently to coat.

STRAWBERRY-MELON SUMMER SALAD



Strawberry-Melon Summer Salad image

This salad is perfect for summer BBQs. The fruit makes it tasty.

Provided by Drizzler

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup lemon yogurt
1 tablespoon honey
1 teaspoon lemon juice
2 cups watermelon balls
2 cups cantaloupe balls
2 cups halved fresh strawberries

Steps:

  • In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 22.7 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Sugar 20 g

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