Summer Meatloaf Recipes

SUMMER MEATLOAF

Steps:

• Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
• Remove from oven and let sit for 30 minutes.
• Drain off fat; place in larger baking pan, top side up.
• Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
• Bake at 350 degrees for 1/2 hour.
• Cool; remove to platter and chill overnight in refrigerator.
• Note: Can also be made in the Winter and served hot!

MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
• For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

SUMMER MEATLOAF

Steps:

• In a small saucepan cook onion, carrot and green pepper in a small amount of boiling water 5 minutes or until tender.
• Drain.
• Combine with eggs, bread crumbs, cottage cheese, salt and poultry seasoning.
• Add beef and mix well.
• Pat into a 9 x 5 loaf pan.
• Bake uncovered in 350 oven for 1 1/2 hours.
• Pour off excess liquid.
• In a saucepan combine catsup, mustard and brown sugar.
• Heat through.
• Serve meatloaf with catsup topping.

SUMMER MEATLOAF

Steps:

• Mix all the ingredients together in a large bowl.
• Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).
• Bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.