Summer Margaritas Recipes

SUMMER MARGARITAS

Summer Margaritas image

This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 9 cocktails

Number Of Ingredients 7

Ingredients

1 large English cucumber or 2 standard 6-inch-long cucumbers, peeled, seeded, and thinly sliced (3 cups), plus more slices for garnish
1 1/2 cups 100 percent agave silver tequila
1 cup freshly squeezed lime juice
1 cup Lime Simple Syrup for Summer Margaritas
1 lime wedge
Coarse salt
6 to 7 cups small ice cubes

Steps:

Place cucumber, tequila, lime juice, and simple syrup in the jar of a blender; blend until smooth. Strain through a fine mesh sieve into a pitcher. Refrigerate until chilled, about 1 hour.
Moisten the rims of three 6-ounce martini glasses with lime wedge. Place salt in a shallow dish. Dip rims of glasses in salt to coat.
Fill a cocktail shaker 3/4 full with ice. Add 1 1/2 cups cucumber mixture. Cover and shake 10 to 15 seconds. Strain until prepared glasses. Garnish with cucumber slices. Repeat process with remaining ice and cucumber mixture.

STRAWBERRY BASIL MARGARITA SUMMER COCKTAIL

Strawberry Basil Margarita Summer Cocktail image

This strawberry basil margarita is a fun twist on the classic margarita. It's a sweet, tart and refreshing cocktail, perfect for celebrating.

Provided by Danielle Esposti

Categories Cocktail Drinks

Time 10m

Number Of Ingredients 8

Ingredients

1/2 pint fresh strawberries
1/2 c. blanco tequila
1.5 oz. Cointreau
1 lime (juiced (about an ounce))
1 tbsp honey (raw if you have it)
2-3 basil sprigs
ice
kosher salt

Steps:

Pour about 1/4 cup of kosher salt onto a small side plate. Rub the juiced lime rhine around the edge of two rocks glasses, then dip each glass into the plate of salt to rim the edges. Fill each glass with crushed ice or several ice cubs.
Place the strawberries, tequila, cointreau, lime juice and honey into a blender. Blend thoroughly on high until the strawberries are pulverized. Finely chop the basil and place into the bottom of a decanter or cocktail shaker. Muddle the basil to release the flavors and oils. Pour the blended margarita ingredients into the decanter along with the muddle basil and stir vigorously to incorporate. Pour into salted, iced glasses and serve immediately.
Pour about 1/4 cup of kosher salt onto a small side plate. Rub the juiced lime rhine around the edge of two rocks glasses, then dip each glass into the plate of salt.
Place the strawberries, basil, tequila, cointreau, lime juice, honey and a few handfuls of ice (6-8 cubses) into a blender. Blend thoroughly on high until the strawberries, basil, and ice are pulverized. Pour into the salted glasses and serve immediately.

Nutrition Facts : Calories 240 kcal, Carbohydrate 16 g, Sodium 1 mg, Sugar 15 g, ServingSize 1 serving

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