Summer Mango Salsa Canning Recipes
MANGO, PEACH AND PINEAPPLE SALSA
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Provided by SerenaBloom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g
MANGO AND TOMATO SALSA
Ripe mangoes and tomatoes make this simple salsa shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Combine onion, mangoes, tomatoes, jalapeno, lemon juice, lime juice, salt, and pepper in a small bowl; toss to coat evenly, and let stand at least 2 to 3 hours. Stir in cilantro just before serving.
SUMMER MANGO SALSA CANNING RECIPE
This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even great with plain tortilla chips! In a pinch pour over sliced avacado for a salad. I make big batches of this recipe so we have plenty all year long and don't run out. It is a very versatile recipe that can be used in many ways.
Provided by rnmichiko1
Categories Mango
Time 1h20m
Yield 6-7 pint jars, 6-7 serving(s)
Number Of Ingredients 12
Steps:
- Peel, seed, and chop all fruits and veggies. Place in large bowl and mix together. Add zest and juice of limes. heat vinegar and add coriander, mustard, bay, salt and sugar. Do not boil. Turn off heat and cover pan to let spices steep a few minutes for flavors to meld. Strain vinegar into fruits and veggies mix, discarding the spices. Mix well and pack into sterilized pint jars. Process in hot water bath for 35 minutes. beautiful in the jars and delicious! NOTE: may add fresh or canned tidbits of pineapple to recipe for a sweeter flavor, or omit brown sugar when adding pineapple. Can also substitute fresh cilantro in the veggies mix for the coriander seed in the vinegar mix.
More about "summer mango salsa canning recipes"
MANGO SALSA CANNING RECIPE - NO TOMATO SALSA - OUR …
From ourlittlehomestead.org
4.3/5 (15)Servings 4Cuisine American, MexicanCategory Side Dish
- Reduce to simmering, and simmer 5 minutes. You can either refrigerate in an airtight container if you are going to eat soon, or you can can it.
- Using a slotted spoon, fill hot jars with the salsa to 1/2 inch headspace. Add liquid from salsa to jars, leaving 1/2 inch headspace.
HOMEMADE CHUNKY PINEAPPLE MANGO SALSA - FLOUR ON …
From flouronmyface.com
Ratings 1Category Condiment, DIYCuisine AmericanTotal Time 45 mins
FRESH & EASY SUMMER MANGO SALSA - FROM MY BOWL
From frommybowl.com
5/5 (1)Total Time 15 minsEstimated Reading Time 3 mins
- Chop your Cilantro and dice your Tomatoes and Mango. Remove the stems and exterior from the Red Pepper, Red Onion, and Jalapeño (see notes on seed removal).
- First, prepare the Mango puree. Add half of the diced Mango to a food processor and process until smooth and creamy. If your mango is not very soft, feel free to add 1-2 tbsp of water to help with blending.
- Pour the Puree from the Food Processor and pour into a large bowl. Return the food processor to the base – no need to rinse.
- Add the Red Onion, Red Pepper, and Jalapeño to the Food Processor. Pulse until finely chopped, then add this mixture to the bowl with the Mango Puree.
MANGO PEACH SALSA WITH CANNING TIPS - A FARM GIRL IN THE ...
From afarmgirlinthemaking.com
Cuisine AmericanCategory CanningServings 7Total Time 1 hr 35 mins
THE ULTIMATE MANGO SALSA RECIPE | LIFE MADE SWEETER
From lifemadesweeter.com
Category AppetizerCalories 48 per serving
20 BEST CANNING RECIPES TO TRY THIS SUMMER - RURAL SPROUT
From ruralsprout.com
Estimated Reading Time 7 mins
- Blackberry jam. With seeds, or seedless, the blackberry jam you decide to make is entirely up to you and your level of refinement. Just remember to harvest a minimum of two pounds of blackberries for this canning project.
- Strawberry jam. Why opt for the classic sugary strawberry jam, when you can make it healthier with honey instead? Honey sweetened strawberry jam (without pectin) is like nothing you will ever buy from a store.
- Rhubarb jam. One of the greatest perennials to grow in your garden is rhubarb, provided you enjoy the earthy flavor, that is. Only the harvest season tends to be short and in a couple of bursts.
- Vanilla peach jam. Peach jam is always a popular treat, especially when spooned over a bowl of vanilla ice cream. If that flavor combination suits your taste buds, and you have plenty of peaches to experiment with this year, vanilla peach jam should be a new and exciting recipe to try.
- Apricot jam. Recipes for making jam tend to include a lot of sugar. Often in a 50:50 ratio. But, it doesn’t have to be this way. In fact, you can make some jams with absolutely no sugar at all.
- Dandelion jelly. One of the first spring greens to forage for, is dandelion leaves. Then come the bright yellow dandelion flowers, and the great debate on whether we should leave them all for bees, or if it is okay to harvest some for ourselves.
- Corn cob jelly. If you are searching for something unusual to spice up your shelf, or a way to use up your leftover corn cobs, corn cob jelly could be just the recipe you need.
- Jalapeño jelly. If you are someone who thinks a little bit of spice is nice, but a lot of spice is a whole lot better, then you are going to want to try this jalapeño jelly the next chance you get.
- Dill pickles. It is always fun to experiment with unique and interesting recipes. However, if you must can one classic, make it dill pickles. There are so many canning recipes for pickles out there, how do you choose the best one?
- Zucchini pickles. Say your cucumbers don’t grow very well, though your zucchini acts like it wants to grow out of the garden. Stop it before it is too late!
MANGO SALSA RECIPE + STEP BY STEP VIDEO - THE RECIPE REBEL
From thereciperebel.com
Ratings 13Calories 19 per servingCategory Appetizer, Sauces And Condiments
- Bring to a boil over medium heat, then reduce to medium low and simmer for 45 minutes - 1 hour, until mangoes are tender and flavors have melded. At the 20-30 minute mark, taste and adjust as you desire, adding more sugar/lime juice/salt/jalapeno to suit your tastes.
- Let cool for 15 minutes before dividing between several freezer safe containers or large freezer bags. Keep some in the fridge to eat immediately and store the remainder in the freezer for another use (I recommend using freezer bags and laying them flat to freeze).
EASY MANGO SALSA (8 INGREDIENTS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.7/5 (6)Calories 42 per servingCategory Appetizer, Dip, Side
- In a small bowl, toss together all of the ingredients (mango, bell pepper, jalapeño, red onion, cilantro, lime juice, salt, and pepper). Taste and adjust flavors as needed, adding more salt for overall flavor, lime for acidity, jalapeño for heat, or mango for sweetness.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3 days. Not freezer friendly.
HOW TO CAN MANGO - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
5/5 (4)Estimated Reading Time 7 mins
- Slice the peeled and seeded mango into chunks or leave them in large halves. Pack the mango into mason jars, leaving 1/2 inch headspace.
- Add 1/4 cup of lemon juice to each quart or 2 Tbsp of lemon juice to each pint to ensure proper acidity. Set the jars aside and while you make a canning syrup.
- Pour the boiling syrup over the mangoes in canning jars. Remove air bubbles with a plastic utensil. Seal the jars with 2 part lids.
MANGO CORN SALSA - ALENA MENKO NUTRITION
From alenamenko.com
5/5 (3)Category Appetizers And SnacksCuisine MexicanTotal Time 10 mins
- In a large bowl, combine mango, corn, jalapeno, red bell pepper, avocado, lime juice, and cilantro. Season with salt - add more if needed.
HOMEMADE SUMMER SALSA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Jolinda HackettEstimated Reading Time 3 mins
25+ MUST-TRY MANGO RECIPES - VEENA AZMANOV
From veenaazmanov.com
Reviews 18Estimated Reading Time 8 mins
CANNING HOMEMADE SALSAS - HEALTHY CANNING
From healthycanning.com
Reviews 2Estimated Reading Time 8 mins
160 SUMMER CANNING RECIPES IDEAS | CANNING ... - PINTEREST
From pinterest.com
SUMMER MANGO SALSA CANNING RECIPES
From tfrecipes.com
MANGO SALSA CANNING RECIPES - WIKI-RECIPES.INFO
From wiki-recipes.info
TOMATO MANGO SALSA (CANNING RECIPE) - ZACHARI BREEDING
From the-sage.org
MANGO SALSA CANNING RECIPES
From tfrecipes.com
THE BEST IDEAS FOR BEST MANGO SALSA RECIPE – BEST ROUND UP ...
From reticenciando.com
MANGO SALSA IS THE TASTE OF SUMMER | MANGO SALSA RECIPES ...
From pinterest.ca
TOP 35 RECIPE FOR CANNED SALSA – BEST ROUND UP RECIPE ...
From reticenciando.com
SUMMER MANGO SALSA CANNING RECIPE RECIPE - FOOD.COM ...
From pinterest.com
CANNED TOMATO MANGO SALSA RECIPE - SANTE BLOG
From santeesthetic.com
MAGNIFICENT MANGO SALSA RECIPE; HOW TO MAKE MANGO SALSA
From great-salsa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love