Summer Loving Bacon Pimento Cheese Sammie Recipes

GRILLED BACON & PIMENTO CHEESE SAMMIE

Steps:

• 1. Slather mayo onto the bread.
• 2. Top one of the slices with a generous helping of your favorite pimento cheese.
• 3. Top the pimento cheese with slices of fresh cooked bacon.
• 4. Top that with the other slice of bread, mayo side down.
• 5. Spread a little butter on both sides of the outside of the sandwich, and place in a skillet or on a griddle.
• 6. Flip the sandich halfway through the cooking process. Ensure both sides are cooked to your liking, and the ingredients inside are nice and hot.
• 7. Enjoy with a napkin and a smile.

BACON PIMENTO CHEESE SAMMIE

Steps:

• 1. Add all pimento cheese ingredients to a bowl.
• 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
• 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
• 4. Place a scoop of spread on bread.
• 5. Add cooked bacon.
• 6. Top with the second slice of bread. Enjoy!

SMOKY PIMIENTO CHEESE WITH BACON

Steps:

• Cook bacon in a heavy-bottomed skillet over medium-high 5 to 6 minutes or until crisp. Remove bacon from skillet and drain on paper towels; chop. Reserve 1 tablespoon bacon drippings, and set aside. Wipe the skillet clean.
• Return the skillet to medium. Add the blended oil and the red bell peppers. Cook until tender, about 2 minutes. Stir in the bacon drippings. Add the adobo sauce, and cook 2 minutes. Remove from the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic, and black pepper.
• Combine the cheddar cheeses, cream cheese, and bell pepper mixture in a large bowl. Stir in the chives, and serve at room temperature.

SUMMER LOVING BACON PIMENTO CHEESE SAMMIE

Steps:

• https://www.justapinch.com/recipes/appetizer/cheese-appetizer/pimento-cheese-spread-2.html For this sammie I added 5 slices of cooked, crumbled bacon to the pimento cheese recipe.
• Using three seperate pie plates, beat eggs in one, place flour in one, and panko in one. Season all three with Mrs. Dash original blend spice.
• Slice yellow squash, dip in flour, then eggs, then panko bread crumbs. Fry in about 2" of canola oil for a couple minutes on each side.