Summer Ham Pea Broth Recipes

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SPLIT PEA AND HAM SOUP



Split Pea and Ham Soup image

One of my favorite soup recipes. Serve with sliced ripe tomatoes, crusty bread and butter, a good bottle of white wine...and dinner is ready.

Provided by Alan in SW Florida

Categories     Ham

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb dried split peas
5 cups fresh chicken broth or 5 cups canned chicken broth
5 cups water
1 meaty ham bone or 2 smoked ham hocks
2 stalks celery, diced
3 tablespoons fresh parsley, chopped
1/2 teaspoon dried tarragon
1 cup carrot, diced
1 cup onion, chopped
1 leek, white part only, rinsed and thinly sliced
2 tablespoons dry sherry
1/2 teaspoon fresh ground black pepper
salt, to taste

Steps:

  • Soak and rinse peas for 20 minutes. In a 6-quart pot, combine water, chicken broth, and peas. Bring to a boil. Add ham bone (or ham hocks), carrots, celery, onions, leek, tarragon, and 1 tablespoon parsley, Reduce heat to medium-low and simmer, partially covered, stirring occasionally for 1 hour. Remove from heat.
  • Remove ham bone or ham hocks and shred meat from bone. Remove any excess fat and return meat to pot. Add sherry, pepper, remaining 2 tablespoons of parsley, and salt to taste. Heat through. (I like to mash up some of the peas and carrots for a thicker soup).
  • Serve immediately.

Nutrition Facts : Calories 326.6, Fat 2.2, SaturatedFat 0.5, Sodium 670.3, Carbohydrate 53.9, Fiber 20.9, Sugar 9.7, Protein 23.6

AWESOME HAM, PEA AND POTATO SOUP



Awesome Ham, Pea and Potato Soup image

Make and share this Awesome Ham, Pea and Potato Soup recipe from Food.com.

Provided by Tabby Bartley

Categories     Ham

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 12

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup onion flakes
1 cup diced cooked ham
1 cup frozen green pea
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon sea salt
1 teaspoon ground black pepper
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

  • Throw meat and veggies in slow cooker. Add everything else. Stir well. Cook on low for 6 hrs until potatoes are soft. Enjoy!

Nutrition Facts : Calories 259.3, Fat 12.9, SaturatedFat 7.2, Cholesterol 43.7, Sodium 652.3, Carbohydrate 25.8, Fiber 3.5, Sugar 3.8, Protein 10.8

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