Summer Fruits With Tahini Ganache Recipes

SUMMER FRUITS AND FIELD GREENS SALAD WITH CITRUS DRESSING

Steps:

• In a large salad serving bowl, toss together greens, apple slices, carrots, grapes and orange sections.
• Juice the lemon and lime into a small bowl. Add olive oil, honey, salt and pepper. Whisk together to form dressing.
• Pour dressing over fruit & greens mixture and toss.
• Serve immediately.

TAHINI AND HONEY OVER FRESH FRUIT

Steps:

• In a small bowl, whisk together the tahini and honey. Divide the fruit among the bowls and top with a heaping 1/4 cup of the tahini mixture. Stir gently to incorporate.

SUMMER FRUITS WITH TAHINI GANACHE

Steps:

• Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.
• Remove vanilla bean and reserve.
• Add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.
• Scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.
• Clean and hull strawberries, halve them if large. Pare and cube the melon.
• Combine fruits and place in 6 serving dishes. Drizzle warm ganache over fruit. Sprinkle with a generous portion of chopped pistachios. Garnish with a sprig of mint, if desired.