Summer Fruit Shortcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER-FRUIT SHORTCAKE WITH MASCARPONE



Summer-Fruit Shortcake with Mascarpone image

Categories     Cake     Cheese     Dessert     Bake     Raspberry     Peach     Plum     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 19

For cake
2/3 cup chilled buttermilk
1 large chilled egg
1 teaspoon vanilla extract
2 cups cake flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chilled unsalted butter, cut into 1/2-inch pieces
For filling
5 medium plums, pitted, cut into 1/2-inch pieces
2 large peaches, pitted, cut into 1/2-inch pieces
1 1/2-pint basket raspberries
1/3 cup sugar
1 8-ounce container chilled mascarpone cheese, or one 8-ounce package cream cheese at room temperature
1 cup chilled whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Additional powdered sugar

Steps:

  • Make cake:
  • Position rack in center of oven and preheat to 425°F. Whisk buttermilk, egg and vanilla extract in medium bowl to blend; transfer 1 tablespoon mixture to small bowl and reserve for glaze. Sift flour, sugar, baking powder and salt into large bowl; add butter. Using electric mixer, beat until mixture resembles coarse meal, about 3 minutes. Add buttermilk mixture and blend just until soft moist dough forms. Turn dough out onto lightly floured surface. Using floured hands, gather dough into ball and knead gently for 6 turns. Transfer dough to ungreased baking sheet. Shape dough into 8-inch round. Brush top with reserved 1 tablespoon buttermilk mixture. Bake cake until top is golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer cake to rack and cool completely.
  • Make filling:
  • Toss plums, peaches, raspberries and 1/3 cup sugar in large bowl to blend. Let stand 30 minutes.
  • Meanwhile, beat mascarpone, whipping cream, 1/4 cup powdered sugar and vanilla in large bowl until firm peaks form. Refrigerate until ready to use.
  • Cut off top 1/3 of cake. Using small knife and leaving 1/2-inch border at edge, cut out enough of cake bottom to form 1/2-inch-deep indentation. Spread half of mascarpone cream in indentation. Using slotted spoon, remove fruit from bowl; mound onto cream. Reserve fruit juices in bowl. Spread remaining mascarpone cream over fruit. Cover with top of cake. Refrigerate cake and reserved juices separately, at least 3 hours and up to 6 hours.
  • Let cake stand at room temperature 30 minutes before serving. Dust with powdered sugar. Cut into wedges. Drizzle with reserved fruit juices and serve.

SUMMER FRUIT SHORTCAKES WITH MAPLE CREAM



Summer Fruit Shortcakes with Maple Cream image

Betty Crocker's Diabetes Cookbook shares a recipe! It's okay to indulge in a sweet treat of fresh fruits, yogurt-cream and a freshly baked shortcake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 12

3 cups summer fruit (such as sliced strawberries, diced peaches, raspberries or blueberries)
1 tablespoon maple-flavored syrup
1 3/4 cups Gold Medal™ all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup reduced-fat margarine
1/2 to 2/3 cup fat-free (skim) milk
1/3 cup whipping cream
2 tablespoons powdered sugar
1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt or Yoplait® Original French vanilla yogurt
3/4 teaspoon maple flavor

Steps:

  • In large bowl, stir together fruit and maple syrup. Let stand about 1 hour until fruit becomes juicy.
  • Heat oven to 450°F. Spray large cookie sheet with cooking spray. In medium bowl, stir together flour, granulated sugar, baking powder and salt. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended.
  • Drop dough by 8 spoonfuls about 2 inches apart onto cookie sheet. Bake 11 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • In small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Gently fold in yogurt and maple flavor. (Refrigerate until ready to serve.)
  • Split shortcakes horizontally in half while warm. Place about 1/4 cup fruit and 1 tablespoon Maple Cream on bottom half of each shortcake. Add shortcake tops. Top each with additional fruit and 1 tablespoon Maple Cream.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 13 g, TransFat 0 g

SUMMER FRUIT SHORTCAKES



Summer Fruit Shortcakes image

These shortcakes are a delicious way to enjoy summer's fruits!!!

Provided by MICHELLE0011

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 ½ teaspoons white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¼ cup cold butter, cut into small pieces
½ cup buttermilk
¼ cup 2% low-fat milk
1 pint fresh blueberries, rinsed and dried
4 fresh apricots, pitted and sliced
½ pound cherries, pitted and halved
3 tablespoons confectioners' sugar, divided
¾ cup whipping cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Sift together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Using a pastry blender or two forks, cut in the cold butter until the mixture resembles coarse crumbs. Make a well in the middle of the flour mixture; pour in the buttermilk and milk, and mix just until the dough gathers together. Do not overwork. Cover the bowl, and allow dough to rest 10 to 15 minutes. Roll or pat the dough into 6 rounds, each about 3 inches in diameter. Place on prepared baking sheet.
  • Bake in preheated oven until puffed and golden, about 15 minutes. Place on a rack and cool to room temperature.
  • Meanwhile, combine the blueberries, apricots, and cherries in a bowl. Toss to blend and set aside.
  • Beat the whipping cream in a mixing bowl until soft peaks form. Stir in 2 tablespoons confectioners' sugar; continue beating until stiff peaks form. Split the shortcakes in half and place the bottom halves on 6 serving plates. Spoon whipped cream over each half, top with fruit, and place a shortcake top on each. Dust tops with remaining 1 tablespoon confectioners' sugar.

Nutrition Facts : Calories 387 calories, Carbohydrate 48.1 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 12.1 g, Sodium 379.7 mg, Sugar 19.5 g

PLUM AND BLACK CHERRY BUTTERMILK SHORTCAKES WITH GINGER CARDAMOM WHIPPED CREAM



Plum and Black Cherry Buttermilk Shortcakes with Ginger Cardamom Whipped Cream image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 18

4 cups self-rising flour, plus more for dusting
1 stick (8 tablespoons) salted butter, cut into cubes, plus 3 tablespoons, melted
2 to 3 cups cold buttermilk
1 tablespoon vegetable oil
1/4 cup sanding sugar
1 pound purple or red plums, pitted and cut into 1/2-inch slices
1 cup black cherries, pitted and halved
1/3 cup granulated sugar
Zest from 1 lemon plus 2 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger (on a rasp)
1/2 teaspoon ground cinnamon
1/2 stick unsalted butter, sliced
2 cups heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla bean paste
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1 cup candied walnuts, chopped

Steps:

  • For the buttermilk shortcakes: Preheat the oven to 425 degrees F.
  • Chill 2 large mixing bowls, a pastry cutter, the flour and cubed butter in the freezer for 15 minutes before assembling the shortcakes.
  • Add the flour to one of the chilled mixing bowls. Working quickly, cut the butter into the flour using the chilled pastry cutter (or your fingers); the goal here is pea-size balls of butter. In batches, add the buttermilk until the dough is cohesive yet still moist. (You may not need all of it.) Turn the dough out onto a floured surface and lightly press into a 1-inch-thick round. Using a 4-inch biscuit cutter or the business end of a dry measuring cup, cut out 8 biscuits.
  • Preheat a cast iron skillet in the oven for 5 minutes.
  • Swirl the oil in the bottom of the skillet and gently arrange the biscuits in the skillet, making sure they are all nestled up against each other tightly.
  • Brush the tops with the melted butter and sprinkle with the sanding sugar. Bake until the tops are just slightly golden brown, about 15 minutes.
  • For the plums and cherries: Heat a 12-inch nonstick skillet over medium heat. Add the plums, cherries, granulated sugar, lemon zest and juice, ginger and cinnamon. Cook, stirring very gently as the fruit releases its juice, until the fruit is slightly soft, a few minutes. Take off the heat and add the butter. Gently stir until melted.
  • For the ginger cardamom whipped cream: In the other cold bowl, mix together the cream, granulated sugar, vanilla, cardamom and ginger. Beat to medium peaks.
  • For assembly: Split a warm shortcake with a fork. Place the bottom on a plate or shallow bowl and spoon on some of the warm plum and cherry mixture. Dollop on some whipped cream and sprinkle with some candied walnuts. Top with the top of the shortcake. Spoon on some more of the warm plum and cherry mixture, dollop on more whipped cream and sprinkle with more candied walnuts. Repeat with remaining ingredients to make 7 more.

More about "summer fruit shortcakes recipes"

SUMMER STONE FRUIT SHORTCAKES - RECIPE - FINECOOKING
summer-stone-fruit-shortcakes-recipe-finecooking image
1999-08-01 To make the shortcakes: Heat the oven to 400°F and line a baking sheet with parchment (or use an ungreased pan). In a medium bowl, whisk the …
From finecooking.com
Cuisine American
Category Dessert
Servings 6
Calories 460 per serving


SUMMER SHORTCAKE RECIPES | RECIPES, DINNERS AND EASY …
summer-shortcake-recipes-recipes-dinners-and-easy image
It will take only five ingredients to make these summer Popsicles that put a hand-held spin on strawberry shortcake. Start with store-bought pound cake to cut down on prep time for this dessert ...
From foodnetwork.com


SUMMERTIME SUGAR PLUM FRUIT SHORTCAKE RECIPE
summertime-sugar-plum-fruit-shortcake image
Spring and summer are the perfect seasons to enjoy seasonal fruit in new ways. Try your favorite fresh fruit in this pretty fruit shortcake recipe flavored with Plum Deluxe’s own Sugar Plum tea. Creamy Drop Biscuit Shortcakes. These …
From plumdeluxe.com


SUMMER FRUIT SHORTCAKE - BIGOVEN.COM
Summer Fruit Shortcake recipe: Try this Summer Fruit Shortcake recipe, or contribute your own.
From bigoven.com
Reviews 1
Servings 6
Cuisine American
Category Desserts


SUMMER FRUIT DISHES - COOKING WITH SUMMER FRUIT

From delish.com
Estimated Reading Time 2 mins
Published 2013-06-17


COCONUT SHORTCAKES WITH FRESH SUMMER FRUIT - RELISH
Coconut Shortcakes with Fresh Summer Fruit A delightful combination of colorful fruit takes homemade shortcakes beyond strawberries. These shortcakes also are wonderful with a blueberry sauce and walnuts sprinkled on the top. 30 min Prep: 15 min Cook: 15 min. Serves: 8 Save Share. Ingredients (13) 3 Mangoes; 3 Kiwi; 1 cup Fresh Raspberries; 5 T Brown Sugar; …
From relish.com
Servings 8
Total Time 30 mins


30 SUMMER FRUIT RECIPES WE LOVE | FOOD & WINE
2019-07-26 Fresh fruit in the summer is one of life’s simple pleasures—juicy, sweet (or tart, depending on said fruit), and perfect for snacking. However, beyond the usual slices of watermelon and ...
From foodandwine.com
Estimated Reading Time 6 mins


SUMMER FRUIT SHORTCAKES - REVIEW BY MOLLY - ALLRECIPES.COM
2011-03-30 This review is for the shortcake only as I did not use the fruit suggested with this recipe. The shortcake comes together very quickly and easily. It bakes up great with a nice crispness to the outside of the dough. We felt it is wonderful the night it is baked, and ok the following night. We had a alot of strawberries to use, so I made a full recipe. I would make …
From allrecipes.com


SUMMER FRUIT SHORTCAKES RECIPE ...
2021-10-13 Shortcake everyones nostalgic summertime treat pairs a buttery fork-tender biscuit with fresh uncooked fruit and whipped cream. Serve immediately if not sooner. Top with shaped fruit and another shortcake round. This recipe appeared in the Summer 2021 issue as part of a larger story on Shortcakes. 4 teaspoons sugar divided.
From promoimpellerpentairultra15hpv38126.blogspot.com


IMAGINATIVE WAYS TO UP YOUR SHORTCAKE GAME | KING ARTHUR ...
2021-07-08 Shortcake, everyone’s nostalgic summertime treat, pairs a buttery, fork-tender biscuit with fresh (uncooked) fruit and whipped cream. Period. You can’t go wrong with a dessert this simple. Still, there are a few things you’ll want to keep in mind in order to make your best summer shortcakes ever.
From kingarthurbaking.com


SUMMER FRUIT SHORTCAKES RECIPE ...
2022-01-10 Summer fruit shortcakes recipe. In a medium bowl whisk together the flour baking powder baking soda and salt. Preheat the oven to 400F and line a baking sheet with a silicone baking mat or parchment paper. Heat oven to 500 degrees. Remove to Stackable Cooling Rack. Assemble the shortcakes. Lightly grease a baking sheet. When the biscuits are cool and the …
From 275mmpolishedheavybraceletlordernow.blogspot.com


SUMMER FRUIT SHORTCAKES WITH MAPLE CREAM RECIPES
Split shortcakes horizontally in half while warm. Place about 1/4 cup fruit and 1 tablespoon Maple Cream on bottom half of each shortcake. Add shortcake tops. Top each with additional fruit and 1 tablespoon Maple Cream.
From tfrecipes.com


SUMMER FRUIT SHORTCAKE RECIPE - BAKERRECIPES.COM
2003-01-31 The best delicious Summer Fruit Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Summer Fruit Shortcake recipe today! Hello my friends, this Summer Fruit Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Summer Fruit Shortcake is amazingly delicious, and addictive, …
From bakerrecipes.com


BC SUMMER FRUIT SHORTCAKE - THRIFTY FOODS
Recipes; BC Summer Fruit Shortcake; BC Summer Fruit Shortcake. Desserts | | Nutritional Facts Per Serving 374 Calories 6.26 g Protein 45.80 g Carbohydrate 3.07 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily Value Calories 374 Fat 19.39 g Saturated + Trans Cholesterol 60 mg Sodium 380 mg Carbohydrate 45.80 g Fibre 3.07 g Sugars Protein …
From thriftyfoods.com


SUMMER FRUIT SHORTCAKES RECIPE
Summer fruit shortcakes recipe. Learn how to cook great Summer fruit shortcakes . Crecipe.com deliver fine selection of quality Summer fruit shortcakes recipes equipped with ratings, reviews and mixing tips. Get one of our Summer fruit shortcakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Summer Fruit …
From crecipe.com


SUMMER FRUIT SHORTCAKES. - WRITES4FOODWRITES4FOOD
2011-07-25 summer fruit shortcakes. 2 cups all-purpose flour, plus more for working dough 1 Tbsp. baking powder 1/2 cup sugar 1/2 tsp. salt 6 Tbsp. cold unsalted butter, cut into chunks 1 large egg 1/2 cup plus 2 Tbsp. heavy cream. for the egg wash: 1 Tbsp. heavy cream + 1 egg yolk. for the fruit: toss your choice of summer fruit (I used 4 peaches, peeled and sliced + 1/2 cup …
From writes4food.com


SUMMER FRUIT SHORTCAKE RECIPE | RECIPELAND
Recipes - A to Z; Favourites . 20 minute chicken; Bread machine recipes; Chicken recipes; Cookie recipes; Crockpot™ recipes; Easy recipes; Easy Crockpot™ chicken; Ground beef recipes; Healthy recipes; Pork chop recipes; Shrimp recipes; Vegetarian recipes; News; Reference. Community; Ingredient library; Nutrition library; Laurie's Words on ...
From recipeland.com


RECIPES > CAKE > HOW TO MAKE SUMMER FRUIT SHORTCAKE
Traditionally, fruit shortcakes are served on warm, split and buttered baking powder biscuits. For a change, try these Lemon Biscuits. Use any seasonal fruit such as strawberries, blueberries, blackberries,raspberries, red currants, plums and peaches. In bowl, sprinkle fruit with 2 tbsp of the sugar and lemon juice; toss to mix well. Set aside. LEMON BISCUITS In measuring cup, …
From mobirecipe.com


MIXED FRUIT SHORTCAKES RECIPE: HOW TO MAKE IT - EASY RECIPES
Mixed Berry Shortcake; Summer Fruit Shortcakes Recipe; Easy Mixed Berry Shortcake Recipe; Mixed Berry Shortcake Recipe; Mixed Berry Shortcakes with Homemade Whipped Cream ; Preheat oven to 400 degrees. Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into …
From recipegoulash.com


SUMMER FRUIT SHORTCAKES | RECIPE | SUMMER FRUIT RECIPES ...
Apr 9, 2013 - Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
From pinterest.ca


SUMMER FRUIT SHORTCAKES - TUESDAY RECIPE
2007-08-07 That was my inspiration for the dessert: biscuit-like shortcakes filled with juicy summer fruit. Use whatever’s best in your garden or market in any combination—all of one kind, or mixed. The secret is the ginger in the shortcake dough…use chunky Australian crystallized ginger so widely available now. ingredients. shortcakes 2 cups all-purpose flour 1/2 cup sugar …
From tuesdayrecipe.com


SUMMER FRUIT SHORTCAKES RECIPE | SUMMER FRUIT RECIPES ...
Oct 22, 2015 - Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
From pinterest.com


SUMMER BERRY SHORTCAKES - RECIPES | PAMPERED CHEF CANADA SITE
For a no-bake version of this recipe, substitute one 16-oz pound cake, sliced into 12 slices, for the shortcakes. Increase cornstarch to 1 tbsp (15 mL) and prepare sauce as recipe directs in Classic Batter Bowl. Microwave on HIGH 2-3 minutes, stirring after every 30-second interval, until sauce develops a deep purple color. Proceed as recipe ...
From pamperedchef.ca


Related Search