Summer Fruit Salad With Mint Limoncello Recipes

BAREFOOT FRUIT SALAD WITH LIMONCELLO

Steps:

• For the Lemon Yogurt Topping:
• Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
• For the Fruit Salad:
• Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
• Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

FRUIT SALAD WITH LIMONCELLO

Steps:

• For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
• For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
• Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

SUMMER FRUIT SALAD WITH MINT & LIMONCELLO

Steps:

• 1. In a large glass bowl combine all the fruit.
• 2. In a small bowl combine sugar, zest, lemon juice and limoncello. Stir till sugar is well combined.
• 3. Pour over fruit. Gently stir in mint. Allow flavors to meld at least an hour. Serve and enjoy!

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.