Summer Fruit Salad With Lemon Poppyseed Yogurt Dressing Recipes

SUMMER FRUIT SALAD WITH LEMON POPPYSEED YOGURT DRESSING

Steps:

• In a medium bowl, add the yogurt, lemon zest, lemon juice, and poppyseeds. Stir with a whisk to combine.
• Add the fruit. Toss gently with a spatula to coat the fruit with the yogurt dressing. Pour into your serving bowl and garnish with a couple of lemon slices and a few fresh mint leaves if desired. Serve.

HONEY POPPY SEED FRUIT SALAD

Steps:

• In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat.

SUMMER FRUIT SALAD WITH LEMON DRESSING

Steps:

• Make the dressing. In a small saucepan, bring to a boil the sugar, water, lemon zest and lemon juice. Continue cooking for a few more minutes, about 10-15 minutes, until the sauce begins to thicken a bit. Cool, then refrigerate. The dressing needs to be completely cool before pouring it on the fruits.
• Make the salad. In a large bowl, toss all the fruit together including the mint. When ready to serve pour the lemon dressing over and toss well.

LEMON POPPYSEED SALAD DRESSING

Steps:

• Whisk all ingredients together. Chill at least 1 hour for serving for best results.

SUMMER FRUIT SALAD WITH HONEY LEMON DRESSING

Steps:

• Arrange all the fruit in a large serving bowl (strawberries, pineapple, blueberries, kiwi, mango, and grapes). You can throw the fruit together or create a fruit rainbow, separating the fruit into rows.
• In a small mixing bowl, add honey and lemon juice. Stir until combined.
• Pour dressing over the fruit and toss to combine.

FRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• In a blender, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. , Just before serving, combine the fruits. Serve with poppy seed dressing in an ice bowl lined with lettuce or lemon leaves if desired.

BROCCOLI SALAD WITH LEMON POPPY SEED YOGURT DRESSING

Steps:

• Add clean, dry broccoli pieces into a large mixing bowl. Add bacon, onions, cherries, almonds, sunflower seeds and cheese.
• To make the salad dressing, in a small mixing bowl, whisk together the yogurt, sugar, vinegar, lemon juice, poppy seeds, lemon zest and salt until combined. Pour the desired amount dressing over the salad, toss to combine. Serve immediately.

RAINBOW SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• Toss the romaine lettuce, cucumber, green onions, yellow bell pepper, red bell pepper, and carrot together in a large bowl. Arrange the apple slice atop the vegetable mixture. Scatter the blueberries, walnuts, and feta cheese over the top of the salad.
• Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, onion powder, and salt together in a small bowl. Slowly drizzle the grapeseed oil into the mixture, whisking constantly until combined. Stir the poppy seeds into the dressing; drizzle over the salad to serve.

FRUIT SALAD WITH LIME YOGURT DRESSING

Steps:

• In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
• Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.

FRUIT AND YOGURT PASTA SALAD

Steps:

• Cook rotini as directed on package. Drain and rinse with cold water.
• In large bowl, gently combine cooked rotini, fruit and almonds (if desired).
• In small bowl, whisk yogurt, lime peel, lime juice and honey. Pour dressing over salad and mix gently.
• Chill until serving. (Tastes best when fully eaten within 24 hours.)

SPRING SALAD WITH HOMEMADE LEMON POPPYSEED DRESSING RECIPE

Steps:

• Toss all salad ingredients together in a large bowl.
• In a small mixing bowl, whisk together all dressing ingredients.
• Pour dressing and toss right before serving or serve with dressing on the side.
• Dressing separates, so mix before dressing if made ahead of time.