Summer Fruit Drizzle Cake Recipes
SUMMER FRUIT DRIZZLE CAKE
Sarah Cook's scrummy cake is really easy and versatile - use whatever fruit you like, and you'll make it again and again
Provided by Sarah Cook
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Cuts into 8
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 900g/2lb loaf tin and line the base and ends with a long strip of baking parchment. Put the butter, caster sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 mins until pale and creamy - the mixture will be very thick.
- Spread one-third of the cake mix into the tin, then scatter over 50g of the fruit. Carefully dot and spread another third of the cake mix on top, and scatter with another 50g fruit. Finally dot the rest of the cake mix over and gently spread with the back of a spoon. Bake for 1 hr, until an inserted skewer comes out clean.
- Poke the cake all over with a skewer. Put remaining 75g fruit into a bowl with the granulated sugar. Stir in 1 tbsp of the citrus juice first with a fork, mashing a little of the fruit as you go. If it's a bit dry, add a splash more juice and spoon over the cake. Leave in the tin until the cake is cool and the topping is set and crisp.
Nutrition Facts : Calories 457 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.62 milligram of sodium
SUMMER FRUIT CAKE
Delicious way to use summer fruits. Although you can use frozen fruits, I like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in Bon Appetit (August, 1981).
Provided by ellie_
Categories Dessert
Time 1h
Yield 1 9x13 inch cake, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- To make cake: Preheat oven to 350-degrees F.
- Grease and flour 9x13-inch pan.
- Combine flour-salt in bowl.
- Beat eggs-vanilla in large bowl.
- Add flour mixture to egg mixture.
- Stir in remaining ingredients (fruit-raisins).
- Pour into prepared pan.
- Bake for 40-45 minutes or toothpick comes out clean.
- While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.
- Bring to boil and simmer for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- When cake is done, remove from oven and poke entire surface of cake with a toothpick.
- Pour glaze over hot cake slowly.
More about "summer fruit drizzle cake recipes"
SUMMER-CUP BUNDT DRIZZLE CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Category Bundt Cake RecipesServings 12Total Time 3 hrs 35 mins
- Heat the oven to 180°C/160°C fan/gas 4. Mix the ground almonds and flour in a medium mixing bowl with a pinch of salt, then set aside. Beat the butter in a stand mixer, or in a mixing bowl using an electric hand mixer, until it has the consistency of mayonnaise from a jar. Add the 325g sugar and beat on a medium speed for about 5 minutes until very light and fluffy, periodically scraping down the sides of the bowl.
- Beat the eggs into the butter and sugar mixture, one third at a time, letting the batter just come together before the next addition. Don’t worry if it splits with the last addition.
- Turn down the speed and add the almonds/flour, one third at a time, until combined – but don’t over-mix.
- Put the lemon zest into a jug and add 50ml gin, 50ml vermouth, 20ml triple sec and a dash of bitters. Put a large spoonful of the cake batter in a small bowl, beat in the lemon zest cocktail, then fold into the rest of the batter with a large metal spoon.
VIBRANT SUMMER BERRY DRIZZLE LOAF CAKE (FROM SCRATCH)
From theculinaryjumble.com
Estimated Reading Time 2 mins
- In a food processor or using a whisk, cream the butter and sugar together. Add eggs. Then add the flour, baking powder and vanilla sugar. Process or whisk for several minutes until the batter is light and fluffy (mixture will be very thick).
- Pour a third of the batter into the tin and cover with half the fruit. Add another third of batter and the remaining berries. Cover with the last of the batter and smooth over until the top is fairly even.
- Bake for 50-60 minutes until an inserted skewer comes out clean. Leave to cool for around 15 minutes.
SUPER EASY SUMMER FRUIT DRIZZLE CAKE ⋆ SCANDIMUMMY.COM
From scandimummy.com
Estimated Reading Time 2 mins
QMEE RECIPES - SUMMER FRUIT DRIZZLE CAKE - QMEE BLOG
From blog.qmee.com
EASY FRUIT GLAZE RECIPE: PERFECT FOR TARTS AND PIES ...
From mountainkitchen.com
MAKE THE PERFECT BRITISH RASPBERRY DRIZZLE CAKE ...
From countrysideonline.co.uk
Estimated Reading Time 1 min
- Grease and line a 20cm x 9cm (base measurement) 8cm-deep loaf tin with baking paper or a cake tin liner.
- In a stand mixer or using an electric hand whisk, or wooden spoon, beat together the butter and sugar until pale and fluffy. Then beat in the lemon zest.
- Break the eggs into a jug, lightly beat with a fork; add to the cake mixture little by little, mixing well each time.
- Bake the loaf for 1 hour 10 minutes, without opening the oven door during cooking; the cake should be firm in the centre.
PIMMS CAKE - PERFECT SUMMER DRIZZLE CAKE - SEW WHITE
From sewwhite.com
- In a mixer (or using a hand mixer), beat the butter and sugar together to make a smooth buttercream.
- Add the Pimm’s , sugar and water to a saucepan set on a medium heat. Allow the mixture it to bubble and thicken slightly (it should only take a few minutes). Keep stirring, and remember to give it your full attention as it could bubble over if the saucepan gets too hot.
- To assemble, take a cake stand or plate and position the first cake layer. Using a pastry brush quickly brush over the Pimm’s drizzle. Be careful to not add too much, this should only be light drizzle.
SUMMER NECTARINE CAKE RECIPE - THE TASTE EDIT
From thetasteedit.com
5/5 (1)Estimated Reading Time 3 mins
SUMMER FRUIT DRIZZLE CAKE – TO BAKE OR STUDY?
From tobakeorstudy.wordpress.com
Estimated Reading Time 3 mins
SUMMER FRUIT DRIZZLE CAKE - PINTEREST.CA
From pinterest.ca
A FRUIT DRIZZLE CAKE FOR THE SUMMER - 101RECIPES.COM
From 101recipes.com
ANGEL FOOD CAKE WITH SUMMER FRUIT SALAD AND RASPBERRY ...
From tfrecipes.com
SUMMER FRUIT CAKE - TFRECIPES.COM
From tfrecipes.com
SUMMER FRUIT DRIZZLE CAKE - ALL THE BEST RECIPES AT ...
From crecipe.com
SUMMER FRUIT DRIZZLE CAKE RECIPES
From tfrecipes.com
SUMMER FRUIT DRIZZLE CAKE | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.ca
EASY SUMMER FRUIT CAKE RECIPES
From tfrecipes.com
LEMON AND PASSION FRUIT DRIZZLE CAKE | LIVING NORTH
From livingnorth.com
SUMMER FRUIT DRIZZLE CAKE RECIPE
From crecipe.com
SUMMER FRUIT & LEMON DRIZZLE CAKE - FOOD | DRINK | RECIPES
From waitrose.com
SUMMER FRUIT DRIZZLE CAKE – SENSATIONAL RECIPES GALORE
From recipebookgalore.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
