Summer Fresh Shrimp Kebabs Recipes

SUMMER FRESH SHRIMP KEBABS

Summer Fresh Shrimp Kebabs image

Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.

Provided by GIGI9801

Categories Seafood Shellfish Shrimp

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 bunch fresh cilantro, chopped
½ bunch fresh parsley, chopped
3 cloves garlic, finely chopped
1 shallot, finely chopped
2 lemons, zested and juiced
1 lime, zested and juiced
¼ cup extra-virgin olive oil
40 extra-large shrimp, peeled and deveined
8 skewers

Steps:

Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 11.6 g, Cholesterol 431.4 mg, Fat 16.7 g, Fiber 3.9 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 510.1 mg, Sugar 0.9 g

SHRIMP KABOBS

Shrimp Kabobs image

Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 25m

Number Of Ingredients 6

Ingredients

1 pound Shrimp
1 zucchini (sliced)
1 red onion (sliced)
1 red bell pepper (sliced)
1 lemon (sliced)
1 shrimp marinade

Steps:

Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl.
Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night.
Thread skewers with the shrimp and veggies.
Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink.

Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 888 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

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