Summer Fresh Salsa Recipes

FRESH SUMMER SALSA

Steps:

• In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

FRESH SALSA RECIPE

Steps:

• Place onion, garlic, jalapeno, and cilantro into a food processor.
• Pulse together until finely chopped (unless you like big chunks).
• Add in tomatoes, 1 can tomato juice, sugar, salt, and lime juice.
• Pulse again until the desired consistency has been reached.
• Add in another can tomato juice and more salt if desired.
• Store, covered, in the fridge until chilled.
• Serve with chips and enjoy!

SUMMER FRESH SALSA

Steps:

• Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
• Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
• Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
• Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
• Add sugar, then salt and pepper to taste.
• Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.

FRESH SUMMER SALSA

Steps:

• 1. Half the onions. Place the onions and jalapenos in a foil boat and place on the grill. I usually will do this when something else is on the grill so not to waste fuel. Leave the top of you foil boat open and cook for about an hour, until the onions are soft. Jalapenos will be crinkled. Cool.
• 2. Meanwhile, blanch your tomatoes until the skin is ready to be peeled. You can also put them on the grill as well. I have done both. Let the tomatoes cool then put in food processor. Puree your tomatoes.
• 3. In the food processor, chop up your onions, jalapenos, garlic and cilantro until they are chopped fine. Add mixture to your tomatoes.
• 4. Add juice from one lime, salt and pepper and mix. Let stand in the frig for about an hour. The grill really gives your salsa a wonderful flavor. It's my favorite way to do this dip. Enjoy!

SUPER SUMMER SALSA

Steps:

• In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.