Summer Essentials Onion Roll Tuna Sandwich Recipes
SUMMER ESSENTIALS: ONION ROLL TUNA SANDWICH
Made these the other day and we ate them out in the garden by the pond... all plates came back clean as a whistle. Oh, and there was wine... There will always be wine. These are tuna sandwiches, but what makes them great are a few of the ingredients, the provolone cheese, bacon, and the toasted onion rolls. So, you ready......
Provided by Andy Anderson !
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Cook the bacon until crispy, or to your personal taste, drain and reserve.
- 4. Butter the cut sides of the onion roll and place into a pan over medium heat.
- 5. Allow to cook until nice and toasty.
- 6. Add the spices to the tuna and gently mix together.
- 7. Add some lettuce, bacon, and a thick slice of garden tomato to the bottom bun.
- 8. Add a slice of provolone to the top, stick it under a broiler until bubbly and beginning to brown in spots, about 1 - 2 minutes. Then, add the tuna to the bottom half.
- 9. PLATE/PRESENT
- 10. Put the top half on top, slice, and serve with your favorite side. I am serving it with baked spicy potato croquettes w/ sour cream. Enjoy.
- 11. Keep the faith, and keep cooking.
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