Summer Essentials Onion Roll Tuna Sandwich Recipes

TUNA SALAD SANDWICH

Steps:

• In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

TUNA SALAD SANDWICHES

Steps:

• Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, green onion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper and combine well. Taste and adjust all seasonings to your liking if needed. The tuna salad will keep in an airtight container in the refrigerator for up to three days.
• Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.

SUMMER ESSENTIALS: ONION ROLL TUNA SANDWICH

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Cook the bacon until crispy, or to your personal taste, drain and reserve.
• 4. Butter the cut sides of the onion roll and place into a pan over medium heat.
• 5. Allow to cook until nice and toasty.
• 6. Add the spices to the tuna and gently mix together.
• 7. Add some lettuce, bacon, and a thick slice of garden tomato to the bottom bun.
• 8. Add a slice of provolone to the top, stick it under a broiler until bubbly and beginning to brown in spots, about 1 - 2 minutes. Then, add the tuna to the bottom half.
• 9. PLATE/PRESENT
• 10. Put the top half on top, slice, and serve with your favorite side. I am serving it with baked spicy potato croquettes w/ sour cream. Enjoy.
• 11. Keep the faith, and keep cooking.