Summer Cooler Cocktail Recipes
SASSY SUMMER COOLER
So I am going on a girls weekend trip to the beach. We needed a signature drink for the weekend. This is cool with a little fruitiness but not too sweet. The mint lingers and makes this so refreshing, it will be great to sip on while sitting on the beach listening to the waves and catching some sun. Note ... I didn't have access...
Provided by Debbie W
Categories Cocktails
Number Of Ingredients 10
Steps:
- 1. Prepare Cucumber Mint Vodka a few days ahead of time. Pour Vodka in a sealed jar put several slices of cucumber and several mint leaves and let sit in the fridge for a few days.
- 2. Prepare Lemonade. Either make your favorite fresh Lemonade or a mix . Just make sure It is sweet and tart.
- 3. Prepare Strawberry Puree. Slice 12-15 strawberries and a few tablespoons of sugar and blend well in a blender.
- 4. Now gather the rest of your ingredients and you are set to go. This will make several beverages.
- 5. Start by muddling a few mint leaves in a glass. If you don't have the tool to muddle you can break the leaves up with a fork
- 6. Pour one shot glass, or 1 oz, of Cucumber Mint vodka , Malibu Rum, and strawberry Puree.
- 7. Then 2 shots of Lemonade and add 1-2 sliced strawberries. The mixture will only fill about half the glass
- 8. Fill the glass almost to the top with crushed ice
- 9. Add Sprite to finish filling the glass and stir well.
- 10. Garnish with a Lemon Wedge and sprig of mint
SUMMER COOLER COCKTAIL
Steps:
- In a Blender add 5-6 seedless watermelon chunks and blend. , Strain into brandy balloon then add Framboiss, caster sugar and top up with Budweiser Beer , Garnished with Watermelon balls. , Recipe by Mixologist Niraj Ved, Hyatt Regency Gurgaon ,
Nutrition Facts : Calories 240, Fat 9 grams, Fiber 2 grams, Protein 4 grams
SUMMER COOLER
Very refreshing on a hot summer's day.
Provided by Make me a cocktail
Categories cocktail
Time 4m
Yield 1
Number Of Ingredients 3
Steps:
- Pour all ingredients into a jug half filled with ice.
- Stir and serve.
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