Summer Cole Slaw Recipes
PICNIC MARINATED SUMMER SLAW
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by rosebud434
Categories Salad Coleslaw Recipes No Mayo
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
SUMMER SLAW RECIPE
Summer Slaw is a deli-style cole slaw recipe loaded with fresh summer ingredients of cabbage, tomatoes, cucumbers, and green onions in a creamy cole slaw dressing that is lighter than most slaw recipes. This slaw recipe was created after I tried my local deli's summer slaw salad, it's light and refreshing with a semi-sweet creamy dressing perfect for summer!
Provided by Alyona Demyanchuk
Categories Side Dish
Number Of Ingredients 10
Steps:
- In a large bowl, combine the diced tomatoes, cucumbers, cabbage, and scallions. Set aside.
- To make the dressing whisk together all the dressing ingredients until smooth.
- Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.
Nutrition Facts : ServingSize 1 serving, Calories 100 kcal, Carbohydrate 8 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 269 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 6 g
SUMMERTIME SLAW
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. -Sharon Payne, Mayfield, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times., In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY COLE SLAW RECIPE
This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.
Provided by Steve Gordon
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Peel away outer layers of cabbage, rinse under cool running water.
- Slice the stem end off of the cabbage.
- Place cabbage on end, cut in half, then cut each half into quarters.
- Grate the cabbage quarters, chopping any larger leftover pieces.
- Grate the carrot.
- Finely chop the pickles.
- In a large mixing bowl, add the cabbage.
- Add carrots
- Add pickles
- Add mayonnaise
- Add sugar
- Gently stir the ingredients until fairly well mixed.
- Add black pepper
- Add salt
- Add Vinegar
- Stir the ingredients again until mixed well.
- Serve and Enjoy.
SUMMERTIME SLAW
A favorite coleslaw with just the right amount of seasoning!
Provided by McCormick
Categories Salad and Dressings,
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
- Refrigerate 2 hours or until ready to serve. Stir before serving.
Nutrition Facts : Calories 283 Calories
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From myrecipes.com
Servings 5
Calories 166 per serving
- In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.
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Servings 4
Calories 185 per serving
Total Time 20 mins
- In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.
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- Sweet & Sour (Vegetarian, Gluten-free) Whisk 3/4 cup light mayo with 1/3 cup cider vinegar, 3 tbsp ketchup, 1 tbsp Dijon and 1 tsp hot sauce. Add shredded cabbage, 3 grated carrots and 1 thinly sliced small red onion.
- Honey-Lime (Vegetarian, Gluten-free) Whisk 1/3 cup canola oil with 1/4 cup lime juice, 1 tbsp honey and 1/4 tsp salt. Stir in shredded cabbage (preferably coleslaw mix) and 2 tbsp finely chopped mint.
- Creamy Apple-Cilantro (Vegetarian, Gluten-free) Whisk 1/2 cup mayo with 2 tsp cider vinegar and 1/8 tsp salt. Stir in shredded cabbage, 2 apples, sliced into matchsticks, and 1 cup cilantro.
- Nutty Ramen (Vegetarian) Whisk 1/4 cup rice vinegar with 1 tbsp each canola oil and honey, 1 1/2 tsp soy sauce and 1/4 tsp hot-red-chili flakes. Add shredded cabbage, 1 cup sliced sugar snap peas, 1/4 cup slivered almonds and 1/2 85-g pkg ramen noodles, crushed.
- Thai Ginger-Peanut (Vegetarian) Whisk 1/4 cup natural peanut butter with 2 tbsp each lime juice and hot water, 1 tbsp each grated ginger and soy sauce, 1 minced garlic clove, 2 tsp lime zest and 1/2 tsp sugar.
- Kimchee (Vegetarian. Gluten-free) Whisk 1/2 cup seasoned rice vinegar with 2 tbsp grated ginger, 1 tbsp each sugar and miso paste, 1 tsp sriracha and 1 minced garlic clove.
- Classic Creamy (Vegetarian, Gluten-free) Whisk 1 cup mayo with 2 tbsp each cider vinegar and sugar, 1 tsp celery seeds and 1/4 tsp salt. Season with fresh pepper.
- Lemon-Honey Napa (Vegetarian, Gluten-free) Whisk 1/4 cup each canola oil and lemon juice with 2 tbsp honey and 1/4 tsp salt. Season with fresh pepper.
SUMMER COLESLAW RECIPE | HEALTH.COM
From health.com
Servings 4
Calories 185 per serving
Total Time 20 mins
- In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.
30 REFRESHING SLAW RECIPES FOR SUMMER | BON APPéTIT
From bonappetit.com
Author Bon Appétit
Published 2014-07-25
- Spicy Kimchi Slaw. We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways! View Recipe.
- Tuscan Kale Caesar Slaw. Hearty kale gives some oomph to a traditional Caesar salad. View Recipe.
- Sweet-and-Spicy Slaw. An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
- Creamy Miso Slaw. Miso and cabbage are a perfect match. Togarashi, a pepper blend, fits in nicely. View Recipe.
- Scallion Slaw. Korean rep pepper packs a punch on this just-spicy enough slaw. View Recipe.
- Classic Coleslaw. This traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. View Recipe.
- Creamy Summer Slaw. Raw broccoli is made for slaw. It’s sweet and crunchy—and can be dressed hours in advance. View Recipe.
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From wideopeneats.com
Estimated Reading Time 5 mins
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- Asian Slaw with Ginger-Peanut Dressing. This Asian inspired coleslaw recipe is a fun twist on the traditional type. It's loaded with veggies like: coleslaw mix, shredded carrots, bell peppers, edamame, and green onions.
- Brussels Sprout Slaw with Apples and Pecans. Who says you can only use red cabbage and green cabbage in coleslaw? For this easy recipe shredded Brussels sprouts are the star of the show and combined in a large bowl with a fresh lemon juice dressing, diced apples, chopped pecans, and Parmesan cheese.
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- Carrot Apple Coleslaw. This recipe has a ton of delicious flavor combinations going on- sweet, tart, tangy, and salty. It's loaded with sliced apples, shredded carrots, dried cranberries, and feta cheese.
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- California Coleslaw. Bring fresh flavors to the table with this California coleslaw recipe. Shredded cabbage (green or red cabbage works for this), shredded carrots, red onion, serrano pepper, and half of an avocado are tossed in a creamy dressing.
- Dill Pickle Slaw. For coleslaw on the tangy side, this dill pickle coleslaw is one to make. Coleslaw mix and diced pickles are combined in a dressing made with mayonnaise, pickle juice, and fresh dill.
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From tatyanaseverydayfood.com
Reviews 1
Calories 197 per serving
Category Lunch, Soup And Salad
- Using sharp knife or grater, shred cabbage into thin strips. Toss together with chopped tomatoes, sliced cucumbers, scallions, pepper and peas.
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Total Time 5 mins
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From ambitiouskitchen.com
4.9/5 (74)
Calories 140 per serving
Total Time 20 mins
- In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
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From houseofnasheats.com
4.7/5 (3)
Total Time 10 mins
Category Side Dish
Calories 179 per serving
- Combine the mayo, mustard, cider vinegar, sugar, salt, onion powder, and celery seed in a medium bowl. Whisk well.
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From realhousemoms.com
5/5 (2)
Total Time 5 mins
Category Side Dish
Calories 206 per serving
- In a large mixing bowl whisk together the white vinegar, honey, salt, pepper, celery seed and Mayo
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From littlespicejar.com
5/5 (4)
Category Sides
Servings 6
Total Time 2 hrs 10 mins
- DRESSING: Combine the mayo, cream, sugar, apple cider vinegar, grated onions, horseradish, celery salt, and black pepper in bowl using a whisk until smooth. Taste and adjust with additional sugar, horseradish, salt, or pepper as desired.
- TOSS: Add the shredded cabbage mix to a large bowl and toss with the dressing using a rubber spatula. Cover and refrigerate for at least 2 hours and ideally anywhere between 6-12 hours before serving.
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