Summer Camp Gorp Recipes
MY BORROWED GIRL GUIDE CAMP VERSION OF GORP
I love this recipe for GORP that was made into actual balls(recipe is curtosy of Camp Cumberland's "Camp Kwah-ee Track N' Trail 1995" Recipe book for leaders, passed out before camp started...still have my copy)...I just gotta share...it's sooooooo good!!
Provided by Chef JTwombly
Categories Lunch/Snacks
Time 30m
Yield 40-60 pieces, 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into bowl, mix well.
- Form balls the size of ping pong balls, wrapping each in wax paper, twisting the ends.
- Refridgerate until needed.
- Enjoy!
Nutrition Facts : Calories 193.2, Fat 9, SaturatedFat 2.7, Cholesterol 4.7, Sodium 50.1, Carbohydrate 25.5, Fiber 2, Sugar 11.2, Protein 5.9
SUMMER CAMP GORP
I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn.
Provided by NapalmFairy
Categories Breakfast
Time 1h30m
Yield 24-28 cups, 24-28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat butter, brown sugar, and honey until fluffy.
- Beat in eggs & vanilla
- Add oats and mix until well combined.
- Spread mixture thin onto lightly greased cookie sheet(s).
- Bake 15 minutes and then ,with a spatula, turn the oats a little so the bottom does not burn.
- Bake another 10-15 minutes or until oats are golden brown.
- Let oats cool at least 1 hour and then break into desired chunk sizes.
- Add desired amount of mix-ins and blend.
Nutrition Facts : Calories 373.7, Fat 12, SaturatedFat 5.7, Cholesterol 33.4, Sodium 65.6, Carbohydrate 58, Fiber 6.2, Sugar 19.1, Protein 10.4
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