Summer Blueberry Cake Recipes
SUMMER BLUEBERRY CAKE
This cake hits the spot in the summer, when you want a lighter dessert. I love it for the 4th of July, when I serve blueberries and sliced strawberries over the top for a red, white and blue theme. For busy moms, you can make your favorite white cake according to the box, use a can of blueberry pie filling (1/2 in the cake and 1/2 on top after baking) and a container of cool whip - which is how I used to make this cake back in the 1970's. They'll still love it.
Provided by KK7707
Categories Low Protein
Time 1h5m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Make Filling: Put 1 cup of blueberries, sugar and 1 Tbsp water in a medium saucepan. Simmer over low heat until it becomes liquid. Mix remaining water and cornstarch and add to pan, cooking until it comes to a boil. Add the butter and cinnamon, stirring until the butter is melted, then add the rest of the blueberries. Cook for another minute, take off the heat and add the lemon zest. Set aside to cool.
- Make Cake: Preheat the oven to 350 degrees. Grease and flour a 9" x 13" cake pan (or use a cooking spray with flour).
- Put the cake mix, sour cream, milk, oil, eggs and vanilla in a large mixing bowl. Mix for 1 minute on low speed. Scrape down the bowl and mix on med-high speed for another 2 minutes.
- Pour cake batter into the prepared pan. Using 1/2 of the blueberry filling, put dollops of the filling on the batter and swirl lightly with a knife. Bake the cake until it is light brown and starts to pull away from the sides of the pan, 35-40 minutes.
- Cool cake and spread the rest of the blueberry filling on top.
- Make frosting: Using chilled bowl and beaters, whip the cream until soft peaks form. Add vanilla, then the sugar while continung to beat until stiff peaks form.
- Spread topping on cooled cake.
- Serve with additional berries, if desired.
Nutrition Facts : Calories 440.2, Fat 25.5, SaturatedFat 10.4, Cholesterol 84, Sodium 263.6, Carbohydrate 50.6, Fiber 1.2, Sugar 38.9, Protein 3.9
11 BLUEBERRY CAKES WE CAN'T RESIST
Try these incredible blueberry cake recipes for treats you'll just adore! From coffee cake to layer cake to cheesecake, these desserts are so amazing.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blueberry cake in 30 minutes or less!
Nutrition Facts :
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
MAINE BLUEBERRY CAKE
Maine produces the very best blueberries-small but so sweet. When I was a little girl, my mother always made this cake in blueberry season. Served with a bit of real whipped cream, it's the best!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries. , Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack.
Nutrition Facts : Calories 288 calories, Fat 8g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 439mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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- Blueberry Cream Cheese Pound Cake I. View Recipe. No one will ever be able to tell that this elegant pound cake is actually made using yellow cake mix. The addition of cream cheese makes all the difference between a dry pound cake and moist one.
- Easy Lemon-Blueberry Bundt Cake. View Recipe. Lemon and blueberries were meant for each other. The brightness of the lemon only serves to enhance the otherwise mild blueberry flavor.
- Blueberry Streusel Coffee Cake. View Recipe. A moist coffee cake with a blueberry-streusel center and topping — all you need is a hot cup of coffee and you have a warming breakfast or dessert.
- Lemon-Blueberry Bundt Cake. View Recipe. "This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor," says recipe creator and Allrecipes Allstar Bibi.
- Blueberry Cream Cheese Pound Cake II. View Recipe. Once again, cream cheese brings tons of moisture to pound cake, but this recipe also features a stunning blueberry glaze that amps up the blueberry flavor and brings a violet hue to the cake.
- Blueberry Bundt Cake. View Recipe. This fresh blueberry Bundt cake has a lemony glaze for added zing. If you don't have cake flour, you can make your own by adding cornstarch to all-purpose flour.
- Blueberry Sour Cream Bundt Cake. View Recipe. Sour cream is great for adding moisture, richness, and that distinctive, tangy flavor to all your favorite baked goods, like this soon-to-be favorite blueberry Bundt cake.
- Blueberry Coffee Cake I. View Recipe. A cinnamon-streusel topping adds warmth to this simple coffee cake. Reviewer ZACHS_MOM says, "I've also brought it to work and to church and people always ask for the recipe."
- Blueberry Sour Cream Coffee Cake. View Recipe. This five-star coffee cake can be made with fresh or frozen blueberries. If using frozen blueberries, you'll need to increase the baking time by about five minutes.
- Blueberry Pound Cake. View Recipe. Don't be turned off by the thick batter, the result is a moist, rich pound cake: "I was a little worried at first because the batter was rather thick but it turned out soo moist," says reviewer Samantha Bettis Anderson.
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