Summer Berry Sabayon Recipes

BERRIES WITH SABAYON

Steps:

• combine strawberries and raspberries in a bowl.
• divide among 6 dessert goblets or dish, set aside.
• To Make Sabayon:.
• In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
• spoon over fruit, sprinkle with almonds if using.

FRUIT SABAYON

Steps:

• Heat water in a pan.
• Allow it to boil.
• The pan is to be used as a double boiler.
• Reduce heat, allow to simmer.
• Beat egg yolks in a bowl.
• Add sugar to the egg yolks.
• Mix well.
• Keep this bowl containing yolks and sugar (sabayyon) over the pan in which the water is simmering.
• Keep mixing the tolks- sugar mixture for 3-5 minutes while holding it over the pan.
• Put the chopped fruits in a bowl.
• Pour the sabayyon over the fruits.
• Gratinate for 2-3 minutes until a crisp brown colour appears over the fruits.
• Serve immediately if you want a hot dessert or add some ice cream (your favourite flavour) over the fruits-sabayyon mixture and serve as a cold dessert.
• Pour the sabayyon over this.

SUMMER BERRY SABAYON

Steps:

• Place the egg yolks and sugar in a large bowl and whisk until pale and thick, using a hand-held electric beater.
• Preheat the grill.
• Add the Frangelico to the egg mixture and place the bowl over a saucepan of gently simmering water, making sure the water doesn't touch the base of the bowl.
• Continue whisking for at least 10 minutes, or until the mixture is pale and very foamy. It should have increased in volume dramatically.
• Put the mixed berries into a heatproof serving dish. Spoon the sabayon over the fruit and sprinkle the almonds on top.
• Place under the hot grill for 2-3 minutes, until the almonds and the sabayon colour slightly.
• Decorate with sprigs of mint and serve immediately.

BERRY SABAYON GRATINEE

Steps:

• In a large glass bowl, whisk together the egg yolks and sugar. Split the vanilla bean in half lengthwise and scrape the seeds with the back side of a pairing knife. Add vanilla bean seeds to the egg yolk mixture and whisk to combine. Add wine, a little at a time, and whisk to combine. Add a pinch of salt and whisk again.
• Set bowl over a pan of simmering water and whisk vigorously and constantly until the sauce is thick and fluffy, about 10 minutes.
• Preheat the broiler.
• Place 1/2 cup berries in the bottom of 6 shallow individual gratin dishes or ovenproof bowls. Spoon an even amount of the sabayon over each dish. Sprinkle the remaining berries evenly over the dishes. Place the dishes on a sheet pan and place on the top shelf of the oven under the broiler. Broil until the sabayon is golden brown, about 1 to 2 minutes. Sprinkle with powdered sugar and serve immediately.