Summer Berry Lime Jellies Recipes

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SUMMER BERRY & LIME JELLIES



Summer berry & lime jellies image

This stunning make-ahead dessert is a stress-free way of wowing your guests

Provided by James Martin

Categories     Dessert, Dinner

Time 40m

Number Of Ingredients 7

450g caster sugar
zest and juice 3 limes
8 leaves gelatine
300g raspberries
300g blueberries
300g strawberries
clotted cream and shortbread , to serve

Steps:

  • The day before serving, make the jelly by bringing 1 litre of water to the boil with the sugar, lime zest and juice. Soak the leaves of gelatine in a bowl of ice-cold water. When the sugar has dissolved, remove the pan from the heat. Squeeze the excess water from the gelatine, then add to the pan. Pass the syrup through a sieve into a bowl, then allow to cool to room temperature.
  • Ladle a layer of jelly into six ramekins or little jelly moulds, scatter in a layer of raspberries, then leave in the fridge for 1 hr or so to set. Top up with a bit more of the jelly, then leave to set. Continue with a layer of strawberries and then blueberries, remembering to set each layer before the next is started. Once the moulds are full of fruit, top with a drizzle more jelly, then place in the fridge. Leave overnight to set.
  • To serve the jellies, briefly dip the moulds in hot water, then loosen from the sides and turn out onto small plates. Serve with clotted cream and shortbread.

Nutrition Facts : Calories 365 calories, Carbohydrate 88 grams carbohydrates, Sugar 88 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.09 milligram of sodium

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