Sumac Lime Crisps Recipes

SUMAC-ROASTED SNAPPER WITH LIME YOGURT

Sumac-Roasted Snapper With Lime Yogurt image

This whole roasted fish recipe is the perfect place to put the trinity of sumac, lime, and yogurt to work.

Provided by Eden Grinshpan

Yield Serves 4

Number Of Ingredients 13

Ingredients

1 whole red snapper, cleaned
2 tablespoons sumac
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
2 garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 cup whole-milk Greek yogurt
Grated zest and juice of 1 lime
½ teaspoon kosher salt
1 garlic clove, grated
Chopped fresh mint
Juice of 1 lime
2 limes, cut into wedges

Steps:

Preheat the oven to 425°F.
Carefully use a sharp knife to score each side of the fish, making 5 or 6 incisions into the skin and flesh of the fish (this will help even more flavor seep in to the flesh). Season inside and out with the sumac, salt, and pepper. Really pack on the sumac! Place the fish on a baking sheet. Stuff with the sliced garlic and drizzle the olive oil all over. Roast until the eyes have popped and the flesh is firm to the touch, about 20 minutes.
In a medium bowl, stir together the yogurt, lime zest, lime juice, salt, and grated garlic.
Place the roasted fish on a serving platter and scatter mint over the top. Squeeze the lime juice over the fish and serve the yogurt and lime wedges on the side.

SUMAC LIME CRISPS

Sumac Lime Crisps image

I found this recipe in a magazine in a doctor's waiting room and because we love the flavour of the Middle Eastern Spice Sumac I copied the recipe onto a scrap of paper. Pita bread or any flat bread can be used if lavash bread is not available. This is just so easy but so great.

Provided by Ninna

Categories Lunch/Snacks

Time 16m

Yield 16 crisps, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 slices lavash bread, white
olive oil flavored cooking spray
1/2 teaspoon ground sumac
1 lime, zest of, only
2 teaspoons sea salt, flakes

Steps:

Preheat oven to 200 deg C (400 deg F).
Place bread onto a baking tray, lightly spray with olive oil and sprinkle with other ingredients.
Bake 8 minutes or until golden and then roughly break into pieces.

Nutrition Facts : Sodium 1162.7

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