Sumac And Chilli Oven Fries Recipes

CHICKEN WITH LEMONS, SUMAC & SPICED YOGURT

Chicken with lemons, sumac & spiced yogurt image

Love roast chicken but want to give it a summer twist? John Torode, MasterChef judge and chef shows you how

Provided by John Torode

Time 1h40m

Number Of Ingredients 13

Ingredients

1 large free-range chicken (about 1.5kg/3lb 5oz in size)
3 lemons , cut into eights
handful black, pitted olives
3 small shallots , peeled and left whole
6 garlic cloves , peeled and squashed
2 tbsp sumac (see Know-how, below)
1 tbsp vegetable oil
1 tsp each ground coriander and cumin
½ tsp each ground turmeric and mustard seeds
½ tsp chilli powder , mild or hot, depending on taste
500g pot natural yogurt
1 long red chilli , thinly sliced
bunch spring onions , sliced

Steps:

Heat oven to 200C/180C fan/gas 6. Two things happen to the chicken. First, season the inside. In a bowl mix the lemons, olives, shallots and garlic with half the sumac and some salt. Scrunch them all together and add 1 tbsp of water. Open the bird up and pour the mix into the cavity.
Then the outside. Take the oil and the rest of the sumac and rub onto the chicken, massaging it into every part possible. Roast for 11⁄2 hrs or until cooked through and the juices run clear when a skewer is inserted into the thickest part of the leg.
While the chicken is cooking, mix all the ingredients for the spiced yogurt with some salt - if you like it a little milder, deseed the chilli before slicing it. Carve the chicken and serve topped with a dollop of the yogurt.

Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 56 grams protein, Sodium 0.66 milligram of sodium

SUMAC AND CHILLI OVEN FRIES

Sumac and Chilli Oven Fries image

I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.

Provided by lemoncurd

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 medium potatoes
2 1/4 teaspoons sumaq
3/4 teaspoon chili powder
1/2 teaspoon salt
1 egg white, lightly beaten

Steps:

preheat oven to 195°C.
Grease an oven tray well with vegetable oil.
Wash and cut potatoes into wedges (do not peel potatoes).
Combine egg white and spices into a large bowl. Mix well.
Add potatoes and coat well.
Bake potatoes skin side down for 40 minutes or until tender and golden brown.
Serve with a relish or as a side.

Nutrition Facts : Calories 210.8, Fat 0.3, SaturatedFat 0.1, Sodium 325.3, Carbohydrate 46.8, Fiber 6, Sugar 2.2, Protein 6.3

POMEGRANATE AND SUMAC ROAST CHICKEN

Pomegranate and sumac roast chicken image

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey's favourite spice. It's a red berry with an astringent, lemony flavour, the fruit of a small bush. This dish is ideal as part of a warm and cold buffet where people have a bit of everything including a rice pilaf.

Provided by Rick Stein

Categories Main course

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

1 whole chicken, about 2kg/4lb 8oz, jointed into 8 pieces (or the equivalent weight in leg and thigh pieces)
3 tbsp olive oil
1 tbsp sesame seeds
2 tbsp ground sumac
2 large garlic cloves, crushed or grated
½ -1 tsp chilli flakes
1 tbsp tomato purée
1 tbsp pomegranate molasses
1 tsp salt

Steps:

Mix all the marinade ingredients together, rub well into the chicken and leave in the fridge for 1 hour.
Preheat the oven to 200C/180C Fan/Gas 6.
Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. Roast in the oven for 30 minutes or until cooked through. (To check the chicken is cooked, pierce at the thickest part of the thigh - the juices should run clear.)

FRIES SEASONED WITH SUMAC

Fries Seasoned with Sumac image

Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.

Provided by Daily Inspiration S @DailyInspiration

Categories Potatoes

Number Of Ingredients 4

Ingredients

1 1/4 pound(s) russet potatoes, scrubbed and skin on
1 tablespoon(s) olive oil
1 teaspoon(s) sea salt
1 1/2 teaspoon(s) sumac, or to taste

Steps:

Preheat oven to 425 degrees. Cut potatoes into 1/4 x 3-inch sticks. In a bowl, toss with oil and salt.
Spread out fries, on parchment-lined baking sheets, so they are not overlapping and bake them for 25 -30 minutes.
Remove fries from oven, carefully turn each one over and rotate sheet positions in the oven and bake an additional 10 minutes until fries are crispy and a deep golden brown. Remove from oven; sprinkle with sumac.

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