Sultry Grilled Chicken Recipes

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TEXAS PETE® SULTRY GRILLED CHICKEN



Texas Pete® Sultry Grilled Chicken image

Make and share this Texas Pete® Sultry Grilled Chicken recipe from Food.com.

Provided by Texas Petereg

Categories     Chicken

Time 1h

Yield 2 pounds

Number Of Ingredients 14

2 1/2 cups Texas Pete® Original Hot Sauce
2 tablespoons finely chopped garlic
4 ounces olive oil
1 teaspoon kosher salt
1 teaspoon pepper
2 lbs boneless chicken tenders or 2 lbs chicken thighs
2 tablespoons olive oil
2 tablespoons chopped garlic
2 (26 ounce) jars marinara sauce (prepared)
3/4 cup Texas Pete® Original Hot Sauce
2 cups kalamata olives, drained, roughly chopped
3 tablespoons red wine vinegar
1 teaspoon pepper
for garnish chopped fresh parsley

Steps:

  • Combine Texas Pete Original Hot Sauce, 2 tablespoons chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
  • Place chicken in large, sealable container or bag. Add marinade and allow to coat.
  • Refrigerate 48 hours.
  • Drain chicken before cooking. Discard marinade.
  • Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
  • To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.

Nutrition Facts : Calories 2054.3, Fat 118.9, SaturatedFat 20.1, Cholesterol 307.3, Sodium 6108.2, Carbohydrate 130.4, Fiber 26.9, Sugar 74, Protein 113.7

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