Sultani Chops Recipes

SULTANI CHOPS

Steps:

• Wash and flatten chops.
• Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
• Add chops to the mixture and rub well on both sides.
• Set aside for 3 hours.
• Beat egg whites lightly.
• Drain each chop.
• Dip each piece in the beaten egg white.
• Coat with bread crumbs.
• Heat oil in a shallow pan.
• Fry until golden brown.
• Serve hot.

AROMATIC CHICKEN WITH SULTANAS

Steps:

• Heat oven to 180 degrees C, gas mark 4.
• Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
• Remove from heat and return chicken to pan.
• In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
• Pour over chicken and stir through.
• Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.