Sultanabrancookies Recipes

SULTANA BRAN COOKIES

Sultana Bran Cookies image

They may only be off the back of the Sultana Bran cereal box...but they're great! I LIKE them. Sometimes the best things in life are found in simplicity. Note: It's a Kellogg's recipe, but I'm sure any brand of sultana bran-type cereal would work. Also, I've had these with chunky chocolate squares mixed in, which was definitely a welcome touch.

Provided by melting pot

Categories Dessert

Time 30m

Yield 24 cookies, 8 serving(s)

Number Of Ingredients 8

Ingredients

150 g low-sodium margarine
2 cups sultana natural bran
1/4 teaspoon bicarbonate of soda
1/2 cup brown sugar or 1/2 cup raw sugar
1 cup self raising flour, sifted
1/2 cup orange juice
1 orange, rind of, grated
1 cup white lily self-rising flour, sifted

Steps:

Melt the margarine in a saucepan over low heat or microwave.
Mix all ingredients in mixing bowl until well combined.
Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
Bake at 180 deg. C for 10-15 minutes or until golden brown.
Cool on baking sheets before transferring to wire cooling tray.

Nutrition Facts : Calories 210, Fat 1.1, SaturatedFat 0.1, Sodium 279.9, Carbohydrate 49.6, Fiber 5.3, Sugar 17, Protein 5.2

SULTANA BISCUITS (COOKIES)

Sultana Biscuits (Cookies) image

Make and share this Sultana Biscuits (Cookies) recipe from Food.com.

Provided by Jen T

Categories Dessert

Time 25m

Yield 20-24 biscuits

Number Of Ingredients 9

Ingredients

4 ounces butter
4 ounces sugar
1 tablespoon golden syrup
1 tablespoon milk
1/2 teaspoon baking soda
8 ounces flour
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sultana

Steps:

Place first 5 ingredients in a saucepan and melt together slowly.
Add in the flour, salt, vanilla essence and sultanas.
Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
Cool on a wire rack.

Nutrition Facts : Calories 120.5, Fat 4.8, SaturatedFat 3, Cholesterol 12.3, Sodium 102.9, Carbohydrate 18.5, Fiber 0.5, Sugar 8.5, Protein 1.4

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