Sultana Pudding Recipes

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SULTANA PUDDING



Sultana Pudding image

Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember.

Provided by The old scone burner

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup self raising flour
1/2 cup white sugar
1/2 cup sultana (golden raisins)
1/2 cup milk (use low fat if you wish)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

  • Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
  • Stir the butter, syrup and water together and pour over.
  • Bake at 180C (350F) for 30-40 minutes.
  • Serve with cream or icecream.

SULTANA CARAMEL SELF SAUCING PUDDING



Sultana Caramel Self Saucing Pudding image

Make and share this Sultana Caramel Self Saucing Pudding recipe from Food.com.

Provided by Tansy1308

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ounces butter
1/4 cup brown sugar
1 egg
1/2 cup sultana
1 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
3/4 cup brown sugar
2 ounces butter
1 1/2 cups water

Steps:

  • To make the sauce put sugar, butter and water in pan and bring to boil.
  • Put aside.
  • Cream butter and sugar.
  • Add egg and vanilla essence and beat well.
  • Sift in dry ingrediants and add sultanas.
  • If dry may need a little milk.
  • Put the hot sauce into pudding dish, spoon cake mixture on top.
  • Bake at 350 deg F for approx 45 mins.
  • Serve with cream or ice cream.

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