Sultana Caramel Self Saucing Pudding Recipes

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SULTANA PUDDING



Sultana Pudding image

Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember.

Provided by The old scone burner

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup self raising flour
1/2 cup white sugar
1/2 cup sultana (golden raisins)
1/2 cup milk (use low fat if you wish)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

  • Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
  • Stir the butter, syrup and water together and pour over.
  • Bake at 180C (350F) for 30-40 minutes.
  • Serve with cream or icecream.

SULTANA CARAMEL SELF SAUCING PUDDING



Sultana Caramel Self Saucing Pudding image

Make and share this Sultana Caramel Self Saucing Pudding recipe from Food.com.

Provided by Tansy1308

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ounces butter
1/4 cup brown sugar
1 egg
1/2 cup sultana
1 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
3/4 cup brown sugar
2 ounces butter
1 1/2 cups water

Steps:

  • To make the sauce put sugar, butter and water in pan and bring to boil.
  • Put aside.
  • Cream butter and sugar.
  • Add egg and vanilla essence and beat well.
  • Sift in dry ingrediants and add sultanas.
  • If dry may need a little milk.
  • Put the hot sauce into pudding dish, spoon cake mixture on top.
  • Bake at 350 deg F for approx 45 mins.
  • Serve with cream or ice cream.

CARAMEL PUDDING



Caramel Pudding image

Make and share this Caramel Pudding recipe from Food.com.

Provided by Kristi Waterworth

Categories     Free Of...

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 cup lightly packed light brown sugar
1/2 teaspoon salt
3 cups milk
1 tablespoon all-purpose gluten-free flour
2 1/2 tablespoons cornstarch
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Melt the butter in a heavy skillet or large saucepan. Add the brown sugar and salt, stirring constantly over medium-high heat until it caramelizes, about 5 minutes-be careful not to burn it.
  • Remove from the stove and slowly mix in 2 cups of the milk. Return to the stove and heat to near boiling over medium heat, stirring constantly. Combine the flour and cornstarch and stir in; then slowly add the remaining cup of milk.
  • Reduce heat to low and cook until thickened and smooth. Remove a few tablespoons of the pudding, and stir them into the beaten eggs; then return the mixture to the pudding.
  • Cook another 2 minutes, being careful not to let it boil. Remove from the heat and stir in the vanilla. To prevent a skin from forming on top, lay wax paper over it. Serve warm or cold.

Nutrition Facts : Calories 289.5, Fat 10, SaturatedFat 5.7, Cholesterol 97.8, Sodium 318.8, Carbohydrate 44.6, Sugar 35.5, Protein 6.2

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