Sultana Bran Cookies Recipes

SULTANA BRAN COOKIES

Steps:

• Melt the margarine in a saucepan over low heat or microwave.
• Mix all ingredients in mixing bowl until well combined.
• Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
• Bake at 180 deg. C for 10-15 minutes or until golden brown.
• Cool on baking sheets before transferring to wire cooling tray.

SULTANA OAT COOKIES

Steps:

• Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
• Place dry ingredients in a large bowl and toss to combine.
• Combine butter, egg and honey an add to dry ingredients. Mix well.
• Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
• Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.

SULTANA BISCUITS (COOKIES)

Steps:

• Place first 5 ingredients in a saucepan and melt together slowly.
• Add in the flour, salt, vanilla essence and sultanas.
• Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
• Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
• Cool on a wire rack.