Sukdi Recipes

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SUKHADI | GOL PAPDI | GUR PAPDI



Sukhadi | Gol papdi | Gur papdi image

Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi.

Provided by Dhwani

Categories     sweet

Time 22m

Number Of Ingredients 4

1 cup whole wheat flour (atta) ((120 grams))
1/2 cup Ghee ((100 grams))
1/2 cup Jaggery (100 grams) ((grated or powdered))
chopped almonds, rose petals and silver vark or garnishing (Optional)

Steps:

  • First, prepare the tray, plate, or thali to set the sukhdi. Grease the tray (bottom and sides) well with a little bit of ghee. I have used a 7x5x1 inch rectangular tray.
  • Take the ghee in a pan. Turn the heat on low-medium.
  • Once the ghee is melted and gets slightly hot, add wheat flour (atta).
  • Keeping the heat low, slow roast the atta, while stirring constantly with a spatula.
  • Continue to stir evenly and break the lumps that will form initially. It will start to loosen up a bit.
  • Keep stirring continuously on low heat. After about 10 minutes, the flour will start to loosen up and become light and fluffy.
  • Continue roasting for another 8 to 10 minutes or until the flour turns light golden brown. At this stage the ghee will start to separate, filling the kitchen with a delightful aroma.
  • I roasted the atta for around 18 minutes on low heat until it had a nice and light golden color.
  • Turn off the heat. Be cautious at this stage and remove the pan from the stove quickly. Keep stirring the mixture for 1 minute. This will avoid the atta from being overcooked.
  • Then add grated or powdered jaggery. It will start to melt right away. Quickly mix it until the jaggery is fully combined.
  • Immediately pour into the prepared plate, even out the surface using the back of the spatula or back of the steel glass or katori.
  • Let it cool down slightly, about 10 minutes. While it is still warm, Slice into the desired shape and size. I cut it into 12 square pieces.
  • Garnish it with almonds, rose petals, and silver vark (this step is completely optional).
  • Let it cool for about 30 minutes.
  • Store it in an airtight container. This sweet stays good up to 15 days. Enjoy!

Nutrition Facts : ServingSize 1 pieces, Calories 135 kcal, Carbohydrate 16 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 1 mg, Fiber 1 g, Sugar 8 g

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