Suisse Mocha Cheesecake Recipes

SWISS MOCHA CHEESECAKE

Swiss Mocha Cheesecake image

This simple to do cheesecake uses General Foods International Coffee mix, Swiss Mocha flavor. I was given some in the spring and it's too hot right now for coffee but I love the flavor. I found this recipe on recipelink.com.

Provided by mary winecoff

Categories Cheesecake

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 tablespoons GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe
1 tablespoon milk (I use skim)
1 (8 ounce) container Cool Whip
1 ready make graham cracker pie crust

Steps:

Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
Fold whipped topping into reserved cream cheese and spoon into crust.
Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
Refrigerate until set (about 2 hours).

Nutrition Facts : Calories 565.1, Fat 40.1, SaturatedFat 22.1, Cholesterol 61.9, Sodium 390.8, Carbohydrate 48.6, Fiber 0.6, Sugar 37.6, Protein 5.3

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