Sugeesemolina Cookies Recipes

SUGEE/SEMOLINA COOKIES

Sugee/Semolina Cookies image

This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. I have tweeked it a little to suit my family's taste. Hope you guys enjoy it.

Provided by KitchenManiac

Categories Drop Cookies

Time 30m

Yield 20 Cookies

Number Of Ingredients 8

Ingredients

125 g butter
75 g soft brown sugar
1 teaspoon vanilla essence
100 g plain flour
75 g semolina
25 g ground almonds
almonds, strips
1 egg white, beaten

Steps:

GREASE baking trays lightly with butter and preheat oven to 180 °C.
Cream butter, sugar and essence until light.
Sift in flour.
Add in semolina and ground almonds to combine well into a dough.
Pinch off pieces and roll into small balls and place on prepared trays.
Press with a fork.
Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
Leave on the tray for 1 to 2 minutes.
Remove onto a wire rock to cool.

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