Sugary Apple Fritters Recipes

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CINNAMON SUGAR APPLE FRITTERS



Cinnamon Sugar Apple Fritters image

These Apple Fritter Rings are a delicious fall treat you can easily make at home with just a handful ingredients and time!

Provided by Nora from Savory Nothings

Categories     Dessert

Time 40m

Number Of Ingredients 13

2 cups vegetable oil
1/4 cup sugar
1 teaspoon cinnamon
1 1/2 cups flour
3 tablespoons sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/8 teaspoon salt
1 cups milk
1 tablespoon maple syrup
1 egg
1 tablespoon oil
4 medium apples (peeled, cored and cut into 1/2 inch thick rings)

Steps:

  • Prep: Slowly heat the 2 cups vegetable oil in a deep cast iron skillet or prepare the deep fat fryer. Set a plate next to your fryer with a thick layer of paper towels. Mix the sugar and cinnamon for the cinnamon sugar coating in a medium bowl and set it next to the paper towel lined plate. Add a large plate for the finished fritters.
  • Make apple fritter batter: In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Add the milk, maple syrup, egg and 1 tablespoon oil and whisk until a thick and smooth batter forms.
  • Check the oil: Check if your oil is hot enough by dropping a small amount of batter into it. If the batter browns and quickly floats to the surface you're ready to go!
  • Fry the apples: Using metal tongues coat an apple ring with batter and gently drop it into the hot oil. Fry for 1-2 minutes on each side until golden and puffy. Remove from the oil and quickly drain on the paper towels. Toss it in the cinnamon sugar mixture while still warm and set aside on the plate. Proceed in the same way with the remaining apple slices until the entire batter has been used. Depending on the size of your skillet or fryer you can do multiple rings at the same time.

Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 24 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

SWEET APPLE FRITTERS



Sweet Apple Fritters image

I grew up eating these apple fritters. They are shaped like a pancake and sprinkled in cinnamon-sugar. We always had this with dinner as a side dish. They are also easy to make for a crowd since you can fry them up in advance and then pop them into the oven just before dinner.

Provided by karen

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs
1/2 cup milk
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup flour
1/2 teaspoon baking powder
4 apples
1 lemon, cut in half
1 1/2 tablespoons canola oil or 1 1/2 tablespoons vegetable oil
cinnamon-sugar mixture

Steps:

  • In a large bowl, beat eggs with milk, salt and sugar.
  • Add flour and baking powder to egg mixture and mix until smooth.
  • Preheat oven to 325 degrees.
  • Peel and core apples.
  • Slice 1/4 to 1/2" thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
  • Squeeze lemon juice over apples.
  • Heat oil in large skillet.
  • Dip apples in batter and let excess drip off, then brown on each side in skillet.
  • Lay on a cookie sheet in a single layer.
  • Sprinkle with cinnamon sugar.
  • Bake for 30 minutes or until soft.

Nutrition Facts : Calories 249.2, Fat 9.3, SaturatedFat 1.9, Cholesterol 110, Sodium 388.5, Carbohydrate 38.8, Fiber 5, Sugar 17.7, Protein 6.4

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