Sugarplummartini Recipes

SUGAR PLUM MARTINI

Sugar Plum Martini image

This is a gorgeous purple color, even more so in person than my photo. You can get the same color using regular vodka if the grape isn't available in your store. From Three Olives Vodka.

Provided by FLKeysJen

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces grape vodka
1/4 ounce blue curacao
1/4 ounce grenadine
1 dash tonic water (a splash)

Steps:

Shake all ingredients together with ice.
Strain into a martini glass and serve!

Nutrition Facts : Calories 227.2, Sodium 2.9, Carbohydrate 4.8, Sugar 3.3

PLUM-TINI

Plum-tini image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups shaved ice
2 cups vodka
1 cup plum wine
Frozen raspberries, for garnish

Steps:

Fill a pitcher with shaved ice. Add the vodka and plum wine and stir well. Strain into martini glasses. Garnish with a handful of frozen raspberries in each glass. Serve immediately.

SUGAR PLUM LOBSTER MARTINI

Sugar Plum Lobster Martini image

Provided by Food Network

Categories main-dish

Time 55m

Yield 75 servings

Number Of Ingredients 12

Ingredients

1 cup canola oil plus 1/4 cup
10 pounds slipper lobster tails, large dice
15 ripe plums, large dice
3/4 cup finely diced jalapeno
1 cup medium diced red pepper
1/4 cup minced garlic
1/2 cup low-sodium soy sauce plus 1 cup
15 limes, zested and juiced
1 cup toasted sesame oil
75 sprigs fresh cilantro, leaves chopped
150 leaves Belgium endive
2 pounds watercress

Steps:

In 2 large heavy saute pans heat 2 tablespoons canola oil to almost smoking. To each pan, add half the lobster and plums, toss to evenly caramelize. Add half jalapenos, diced red pepper and garlic. Toss to aroma. Remove from heat and deglaze each pan with 1/4 cup low-sodium soy. Meanwhile, in a large stainless steel mixing bowl combine the zest of 15 limes, juice of 15 limes, 1 cup toasted sesame oil, 1 cup canola oil, 1 cup chopped cilantro. Add lobster and plum mixture and cool. To assemble: Pack 2 Belgium endive leaves with 1-ounce watercress leaves and 2 ounces lobster mixture. Garnish with a sprig of cilantro.

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