Sugarplum Filling For Coffee Cake Recipes

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING

Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

Ingredients

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

SUGARPLUM FILLING FOR COFFEE CAKE

Sugarplum Filling for Coffee Cake image

Something magic happens to a filling of whipped egg whites, sugar, dates and orange when it's baked inside a yeast coffeecake. It's even better when it leaks out and makes a candylike crust on the baking sheet. I bet you could use refrigerated bread dough or crescent roll dough rather than make your own.

Provided by fluffernutter

Categories Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 egg whites
1 pinch salt
1 pinch cream of tartar
1/4 cup confectioners' sugar
1 teaspoon grated orange zest
2/3 cup dates
2/3 cup walnuts

Steps:

Beat the egg whites with salt and cream of tartar until soft peaks form, beating in sugar gradually.
Stir in orange zest, dates and walnuts.
Roll out coffeecake yeast dough to a long oblong.
Spread with butter all over.
Spread with filling mixture.
Roll up into a scroll to enclose filling. Bring ends together and pinch to seal.
Bake as cake directions indicate.

Nutrition Facts : Calories 83.2, Fat 4.3, SaturatedFat 0.4, Sodium 22.4, Carbohydrate 10.9, Fiber 1.2, Sugar 8.9, Protein 1.8

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